Jane + Baby Jane Bundt Cakes – 2 Pack

Enjoy the best of both worlds with a Jane and Baby Jane Bundt Cake – decadent Vanilla Pound Cake with nostalgic, mouthwatering fillings!

Janie’s Cakes founder Janie Clapp learned the art of baking from “Papu,” her great-grandmother, who operated more on instinct than measuring. Clapp attended the Culinary Institute of America in New York before opening Janie’s Cakes in Tyler, Texas, in 1987. Clapp’s eponymous bakery is known for its pound cakes made with farm-fresh eggs, creamery butter, pure cane sugar, and absolutely no preservatives. The Texas bakery is continuing to produce what many, including Oprah, believe to be the best pound cake in the country; her cakes were named one of Oprah’s Favorite Things in 2016.

MORE DETAILS

This package serves 16-18 people and includes

• 1 Celebration Jane Bundt Cake – Vanilla pound cake, filled with vanilla buttercream and topped with an all-natural sprinkle.
• 1 Italian Baby Jane Bundt Cake – Vanilla pound cake, filled with Italian buttercream, (buttercream-based frosting with cream cheese and pecans), and topped with toasted pecans.
• Each Jane Bundt Cake serves 12 people and measures approx. 8″ × 3.5″
• Each Baby Jane Bundt Cake serves 6 people and measures approx. 6″ × 3.5″

INSTRUCTIONS / STORAGE

• Janie’s Cakes ships Monday through Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Each Cake is shipped frozen but is best served at room temperature.
• Cakes may be stored at room temperature in a cellophane bag or air tight container and served within 3 days.
• Cakes may be refrigerated and served within 10 days.
• Cakes may be frozen for up to 6 months.

To Serve

From Refrigerated

• Remove from the refrigerator for about 3 hours before serving.
• Slice and serve at room temperature!

From Frozen

• Remove from the freezer and allow the cake to thaw for approximately 4 hours.
• Slice and serve at room temperature!

Ingredients

• Celebration Jane Bundt Cake – Unbleached Enriched Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Butter, Eggs, Sour Cream, Powdered Sugar, Salt, Soda, Vanilla, Sprinkles (Sugar,Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy, Lecithin, Colored With Turmeric, Annatto, Beet Juice, Vegetable Juices & Beta Carotene, Maltodextrin, Sodium Bicarbonate, Confectioner’s Glaze, Carnauba Wax), Food Release Oil (Sunflower Oil, Sunflower Lecithin, Natural Flavor Propellant). Contains: Egg, Milk, Soy, Wheat.
• Italian Baby Jane Bundt Cake – Unbleached Enriched Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Butter, Eggs, Sour Cream, Powdered Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Xanthan And/Or Carob Bean And/Or Guar Gums), Pecans, Salt, Soda, Vanilla, Food Release Oil (Sunflower Oil, Sunflower Lecithin, Natural Flavor Propellant). Contains: Egg, Milk, Soy, Tree Nuts, Wheat.