Signature Cookie Assortment

Signature Cookie Assortment includes four legendary flavors: Chocolate Chip Walnut, Dark Chocolate Chocolate Chip, Oatmeal Raisin, and Dark Chocolate Peanut Butter Chip, each weighing a massive 6-oz. These oversized cookies are baked by Levain Bakery, which was founded in Manhattan in 1995 and is now celebrated nationwide for its signature treats designed to share or enjoy over several days.

MORE DETAILS

• Includes 4, 8, or 12 cookies, each weighs approx. 6 oz
• Flavors include: Chocolate Chip Walnut, Dark Chocolate Chocolate Chip, Oatmeal Raisin, and Dark Chocolate Peanut Butter Chip
• Ships fresh in cellophane bags with hand-tied blue ribbons. Choose to add merch!
• Baked by Levain Bakery, founded in Manhattan in 1995 and now with multiple locations across the U.S
• Add on options: Taxi Cab Tote Bag, Bicycle Tote Bag

Awards & Media

• Widely hailed as baking the “world’s best cookie” by outlets like The New York Times and Food Network
• Featured on Oprah’s O List and in national gift guides from Real Simple and The Spruce as one of the best food gifts in America
• Celebrated for nearly 30 years as a New York City icon, drawing long lines and global recognition for its oversized, gooey cookies

INSTRUCTIONS / STORAGE

• Levain Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cookies arrive ready to enjoy!
• Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
• If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
• Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
• Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.

To Serve

• If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
• If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
• Enjoy!

Ingredients

• Oatmeal Raisin – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Oats, Raisins, Baking Powder, Salt. Contains: Milk, Eggs, Wheat
• Chocolate Chip Walnut – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Chocolate Chips, Walnuts, Baking Powder, Salt. Contains: Milk, Eggs, Walnuts, Wheat, Soy
• Dark Chocolate Chocolate Chip – Butter, Eggs, All Purpose Flour, White Sugar, Chocolate Chips, Cocoa Powder, Baking Powder, Salt. Contains: Milk, Eggs, Wheat, Soy
• Dark Chocolate Peanut Butter Chip – Butter, Eggs, All Purpose Flour, White Sugar, Peanut Butter Chips, Cocoa Powder, Baking Powder, Salt. Contains: Milk, Eggs, Wheat, Peanuts, Soy

Levain Bakery cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.