Cherry Coffee Cake

Indulge in a sour cream Bundt cake laced with tart cherries and cream glaze. This cherry bundt cake is perfect with your morning coffee or as a sweet treat after a holiday meal.

During just a few sun-soaked weeks every summer in the Pacific Northwest, Chukar Cherries dries 250,000 pounds of fresh cherries at their peak ripeness. Founded by Pamela Montgomery on her family’s Yakima Valley cherry orchard in 1988, Chukar is best known for dipping dried cherries in their custom blend chocolate.

MORE DETAILS

This package serves 16-18 people and includes 1 Chocolate Cherry Bundt Cake

• Each cake measures approx. 4 lbs.

During warm weather months, this product cannot be shipped to AZ, FL, LA, NV, or TX

INSTRUCTIONS / STORAGE

• Chukar Cherries ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cake arrives ready to enjoy!
• Upon arrival, store cake in the refrigerator or in the freezer.
• Cake may be stored for up to 1 week in the refrigerator or up to 3 months in the freezer.

Ingredients

• Cake – Sugar, Low Gluten All-purpose Shepherd Grain Flour (100% Hard Wheat Flour, Malted Barley Flour, Enriched [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Sour Cream (Cultured Milk And Cream, Enzymes), Sour Cherries (Cherries, Sugar), Eggs, Unsalted Butter (Milk), Canola Oil, Yellow Cornmeal (Degermed), Lemon Juice Concentrate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Salt, Vanilla Extract, Citric Acid
• Glaze – Powdered Sugar, Cream, Sour Cherry Juice (Cherry Juice, Sugar), Unsalted Butter (Milk), Salt.

Contains: Dairy, Gluten, Eggs, Cherries