Chicken Curry Pies – 4 Pack

Curry became a national dish of the United Kingdom long before it became a supermarket staple – and Ackroyd’s Scottish Bakery in Redford, Michigan has been making it properly, filling their handmade pie shells with medium-spiced curry and pulled chicken, for decades. From the third-generation institution Al and Silas Ackroyd founded in 1949 as a Detroit Scottish butcher shop, where the savory pie program eventually grew to include every corner of the British Isles table. Four curry pies from one of America’s only traditional Scottish bakeries.

MORE DETAILS

This package serves 4 people and includes 4 Chicken Curry Pies

• Each pie weighs approx. 5.5 oz. and measures 3.5″
• Choose to add on more!

Add On Options Include

• HP Sauce Glass Bottle (9 oz.)

INSTRUCTIONS / STORAGE

• Ackroy’s Scottish Bakery ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

Pies

• Items ship frozen with dry ice, may dissipate in transit.
• Do not remove dry with bare hands.
• Upon arrival, store items in the freezer for up to 12 months or in the refrigerator for up to 2 days.
• For best results, items should be thawed overnight in the refrigerator before baking.

HP Sauce

• Sauce arrives ready to enjoy!
• Refrigerate sauce after opening and consume within 8 weeks.
• Note: Best By date on the bottle is European (DD/MMM/YY).

To Serve
From Refrigerator

• Preheat the oven to 350°F.
• Bake for 15-20 minutes or until internal temperature reaches at least 165°F degrees.
• Remove, serve & enjoy!

From Frozen

• Preheat the oven to 350°F.
• Cover items in foil and bake for 20-25 minutes.
• Remove foil and continue baking for an additional 15 minutes or until internal temperature reaches at least 165°F degrees.
• Remove, serve & enjoy!

Ingredients

• Chicken Curry Pies – Chicken, Tomatoes, Coconut Milk, Vindaloo Paste (Water, Spices Including Paprika and Turmeric, Canola Oil, Salt, Corn Flour, Acetic Acid, 2% or Less of Tamarind, Garlic Powder, Citric Acid), Hot Chili Pickle (Chopped Chile Peppers, Canola Oil, Salt, Mustard Seeds, Ginger Purée, Fenugreek Seed, Acetic Acid, 2% or Less of Water, Turmeric), Wheat Flour, Hot Mixed Pickle (Mangoes, Carrots, Limes, Chili Peppers, Canola Oil, Salt, Acetic Acid, Turmeric, Paprika, Fennel Seed, Mustard Powder, Mustard Seed, Ajwain Seed, Fenugreek Seed, Cumin Seed, Black Caraway Seed), Canola, Palm and Soybean Oils. Contains: Soy, Wheat
• HP Sauce – Malt Vinegar (From Barley), Tomatoes, Molasses, Spirit Vinegar, Glucose-Fructose Syrup (From Wheat) Dates, Sugar, Salt, Modified Corn Starch, Rite Flour, Tamarind Extract, Spices, Onion Extract. Contains: Wheat