Fresh Georgia Peach Pie

Ripe Georgia peaches baked into an all-butter crust, sweet and full of summer, and best eaten still warm under a melting scoop of vanilla ice cream. It’s one of the shop’s seasonal-fruit pies, made when the fruit is at its peak. Little Pie Company has baked this way in Hell’s Kitchen since Arnold Wilkerson founded it in 1985 – a taste of peach season from a New York classic.

MORE DETAILS

This package serves 8-10 people and includes 1 Fresh Georgia Peach Pie

• Each pie measures approx. 10″
• Product price includes additional labor + packaging costs that go into nationwide shipping

INSTRUCTIONS / STORAGE

• Little Pie Company ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Pie ships frozen with ice packs, may thaw in transit
• Upon arrival, store in the refrigerator for up to 3 days or in the freezer for up to 1 month wrapped in aluminum foil.

To Serve

• Defrost overnight in the refrigerator.
• Bring to room temperature before warming.
• Preheat your oven to 325°F
• Warm uncovered for 20-25 minutes.
• Enjoy!

Ingredients

• Pie Crust – Unbleached All Purpose Flour, Granulated Sugar, Salt, Eggs, Water, Leaf Lard, and Sweet Butter
• Filling – Fresh Georgia Peaches, Sugar, Cinnamon, Lemon Juice, Tapioca