Hungarian Coffee Cake

Sour cream keeps this coffee cake tender while walnuts, cinnamon, and cocoa run through the middle and over the top of a 10-inch bundt, baked dense enough to slice clean. It’s a longtime staple at Jane, the San Francisco bakery Amanda Michael opened as a single Fillmore Street café in 2011 and grew into a citywide institution known for scratch-made bread and pastries. Rooted in Jane’s daily-bake tradition, it keeps for days and holds its own at any hour. Perfect for a brunch spread, a hostess gift, or a slice alongside the morning coffee it’s named for.

MORE DETAILS

This package serves 10-12 people and includes a 10″ Coffee Bundt Cake.

INSTRUCTIONS / STORAGE

• Jane ships Monday through Wednesday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store at room temperature for up to 4 days, in the refrigerator for up to 7 days or in the freezer for up to 3 months.

To Serve

• Enjoy at room temperature, or warm the cake in a 250°F oven for up to 15 minutes.

Ingredients

• Hungarian Coffee Cake – Sour Cream, All Purpose Flour, Granulated Sugar, Eggs, Brown Sugar, Butter, Shortening, Powdered Sugar, Walnuts, Cocoa, Cinnamon, Baking Soda, Baking Powder, Milk, Salt, Vanilla. Contains: Wheat, Milk, Egg, Tree Nuts (Walnut).
  Made in a facility that also processes – Wheat (Gluten), Tree Nuts, Milk (Dairy), Eggs