Gluten-Free Birthday Celebration Golden Butter Layer Cake

Gluten-Free Birthday Celebration Golden Butter Layer Cake is a rich golden butter cake filled and frosted with vanilla buttercream. We Take The Cake mixes this made-from-scratch treat with whole milk, fresh eggs, and real butter to create a classic layer cake crowned with a bold and festive buttercream design.

MORE DETAILS

This package serves 8-10 people and includes 1 Gluten-Free Birthday Celebration Golden Butter 4-Layer Cake

• Each cake is 6″ round and 4″ tall
• Cakes arrive in a beautiful branded box that includes 12 candles
• We Take the Cake is Not a Gluten-Free Facility

INSTRUCTIONS / STORAGE

• We Take the Cake ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Layer cakes are baked to order, frozen and shipped with dry ice
• Upon arrival, place cake at room temperature, in the refrigerator or in the freezer. Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months

To Serve

• Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
• Run a knife blade under hot water.
• Dry the knife with a towel before any new slice.
• Store remaining cake in an airtight container in the refrigerator.

Ingredients

• Gluten-Free Birthday Celebration Golden Butter 4-Layer Cake – Granulated Sugar, Unsalted Butter, Vegetable Shortening, Salt, Liquid Eggs, Egg Yolks, Vanilla Extract, Gluten-free Flour, Baking Powder, Baking Soda, Sour Cream, Powdered Sugar, Lavender, Teal, Yellow, Red, Neon Green Gel Food Color, Sprinkles, Sugar Paper, White Fondant.

Allergens: This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.