Gluten-Free “OG” Cookie Gift Box

This gluten-free cookie gift box features twelve snickerdoodles in two delicious varieties, including a timeless cinnamon-sugar classic and a luxuriously caramel-drizzled version, each offering a soft, buttery texture and warm spiced flavor. Crafted in a 100% nut-free facility with carefully selected gluten-free ingredients, these cookies make a thoughtful gift or a worry-free indulgence for those with dietary sensitivities.

MORE DETAILS

This package includes 12 Gluten-Free Cookies

• 6 Snickerdoodle Cookies
• 6 Caramel Snickerdoodle Cookies

• Room Temperature: Store cookies in their original packaging or an airtight container in a cool, dry place. They will remain fresh for up to 2 weeks.
• Freezing: For long-term storage, these cookies can be frozen for up to 6 months. Wrap them tightly in plastic wrap or place them in a freezer-safe bag to prevent freezer burn and maintain their texture.
• Avoid Humidity: Keep the cookies away from direct sunlight, heat, and moisture, as gluten-free flours can be more sensitive to environmental changes, which may cause them to become crumbly or stale.
• Reseal After Opening: Always ensure the container is closed tightly after each use to preserve the soft, signature center of the snickerdoodles.
• Note: Gluten-free baked goods can be slightly more delicate than wheat-based treats. When warm, handle them gently to prevent crumbling.

To Serve

• The “Soft-Bake” Refresh (Recommended)
  • Allow cookies to sit at room temperature for approximately 30 minutes to thaw naturally.
  • Gluten-free cookies can sometimes firm up more than traditional cookies. To restore a soft, buttery center:
  • Microwave: Place one cookie on a microwave-safe plate and heat for 8-10 seconds.
  • Oven: Warm in a 300°F (150℃) oven for 2 minutes to revive the cinnamon aroma and soften the caramel drizzle.
• Serving Suggestions:
  • Enjoy with a glass of milk or a hot cup of coffee. The warm spices in the Snickerdoodle pair exceptionally well with latte flavors.
  • Crumble a warmed Snickerdoodle over vanilla yogurt or ice cream for a gluten-free “apple pie” style topping.

Ingredients

• OG Snickerdoodle Cookie (Gluten Free) – Sugar, Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Modified Food Starch, Mono- And Diglycerides, Whey Protein Concentrate, Buckwheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dried Egg White, Salt, Natural Vanilla Flavor, Xanthan Gum, Butter, Eggs, Canola Oil, Cinnamon. Contains: Milk, Egg.
• OG Sea Salt Snickerdoodle Cookie (Gluten Free) – Sugar, Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Modified Food Starch, Mono- And Diglycerides, Whey Protein Concentrate, Buckwheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dried Egg White, Salt, Natural Vanilla Flavor, Xanthan Gum, Butter, Eggs, Canola Oil, Cinnamon, Coarse Sea Salt. Contains: Milk, Egg.
  All Baked Cravings products are produced in a 100% nut-free facility.

Note: While gluten-free, some base ingredients (like modified whey) contain dairy.