“Cake in a Cup” Sampler

This Cake in a Cup Starter Pack features six indulgent flavors – Vanilla, Chocolate, Red Velvet, Lemon, Confetti, and Cookies in Cream – each offering a rich, moist cake experience served in a convenient 8-oz cup. This signature gift box is designed for the aspiring gourmet baker, with every cup crafted to deliver a luxurious, nut-free treat that requires no additional preparation beyond simple warming or thawing.

MORE DETAILS

This package serves 6 and includes 6 Cake Cups

Flavors Include

• Vanilla
• Chocolate
• Cookies & Cream
• Confetti
• Lemon
• Red Velvet

• Treats arrive ready to enjoy.
• Upon arrival, consume immediately or store in the refrigerator for up to 3 days or in the freezer for up to 2-3 months

To Serve

• If refrigerated or frozen, remove the cup and allow it to come to room temperature (about 1 hour) before enjoying to ensure the buttercream is soft and the cake is moist and fluffy.
• Eat directly from the cup with a spoon. No additional plating or preparation is required.
• Optional Warming: If you prefer a warm dessert, you can remove the lid and microwave the cup in 10-15 second intervals. Note: Be careful not to overheat, as this will melt the frosting completely.

Ingredients

• Chocolate Cake/Cupcake – Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Whole Eggs, Canola Oil, Water, Citric Acid, Mono- And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour. Contains: Wheat, Milk, Egg, Soy.
• Vanilla Cake/Cupcake – Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Whole Eggs, Mono- And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Soy Flour. Contains: Wheat, Milk, Egg, Soy.
• Red Velvet Cake/Cupcake – Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites, Egg Yolks (With Sodium Silicoaluminate), Soybean Oil, Palm Oil, Modified Tapioca Starch, Dextrose, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural And Artificial Flavor, Sorbitan Monostearate, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Mono- And Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Red 40, Soy Flour. Contains: Wheat, Milk, Egg, Soy.
• Lemon Cake/Cupcake – Confectioners Sugar (Pure Cane Sugar), Bleached Wheat Flour (Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Whole Eggs, Canola Oil, Water, Lemon Juice, Lemon Emulsion, Milk, Natural Flavor, Food Color (Yellow). Contains: Wheat, Milk, Egg.
• Vanilla Buttercream Frosting – Pasteurized Nonfat Milk, Milkfat, Whey Protein Concentrate, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Sorbic Acid, Vitamin A Palmitate, Cream, Natural Flavoring, Milk, Sugar, Cornstarch, Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate. Contains: Milk.
• Chocolate Buttercream Frosting – Cocoa (Processed With Alkali), Maltodextrin, Sunflower Lecithin, Sucralose, Citric Acid, Natural Flavor, Cream, Carrageenan, Mono-Diglycerides, Cellulose Gum, Polysorbate 80, Milk, Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate. Contains: Milk.
  All Baked Cravings products are produced in a 100% nut-free facility.