French Butter Chocolate Croissants – 12 Pack

Pain au chocolat the way Paris intends it, laminated by hand with Isigny butter and folded around rich chocolate for a deep, balanced finish. Each one bakes up crisp on the outside with a soft, buttery center, shaped one at a time with no shortcuts. Mademoiselle Colette has been the Bay Area’s favorite slice of Paris since 2015, the women-owned patisserie founded by Cordon Bleu-trained pastry chef Debora Ferrand. Perfect for weekend brunch, holiday mornings, or a gift for the croissant lover who knows the difference. The chocolate croissant, held to a French standard.

MORE DETAILS

This package includes 12 Chocolate Croissants

INSTRUCTIONS / STORAGE

• Mademoiselle Colette ships Monday and Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pastries ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store pastries in the freezer for up to 2 months, or at room temperature for up to 1 day.

To Serve

• Preheat oven to 375°F (190℃).
• Place pastries on a parchment-lined baking sheet.
• Bake for 10 minutes, until warm and lightly crisp.
• Let cool slightly before serving.
• Enjoy!

Ingredients

• French Butter Chocolate Croissant – Flour, Isigny Butter, Whole Milk, Chocolate, Sugar, Yeast, Salt. Contains: Wheat, Milk, Eggs, Soy.