French Butter Almond Croissants – 12 Pack

Flaky layers of Isigny butter wrap a filling of smooth almond cream, crowned with sliced almonds and baked until golden, crisp outside and soft within. Hand-shaped the traditional way, it’s the almond croissant built layer by layer the way the French intended. Mademoiselle Colette has perfected it since 2015, the women-owned Bay Area patisserie founded by Cordon Bleu-trained pastry chef Debora Ferrand. Perfect for weekend brunch, holiday mornings, or stocking the freezer for everyday luxury. The almond croissant, in its definitive form.

MORE DETAILS

This package includes 12 Almond Croissants

INSTRUCTIONS / STORAGE

• Mademoiselle Colette ships Monday and Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pastries ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store pastries in the freezer for up to 2 months, or at room temperature for up to 1 day.

To Serve

• Preheat oven to 375°F (190℃).
• Place croissants on a parchment-lined baking sheet.
• Bake for 16 minutes, until warm and lightly crisp.
• Let cool slightly before serving.
• Enjoy!

Ingredients

• French Butter Almond Croissant – Flour, Isigny Butter, Whole Milk, Sugar, Almonds, Eggs. Contains: Wheat, Milk, Eggs, Tree Nuts.