Daisy’s Chocolate Cake

Daisy’s classic chocolate cake is the picture of decadence. Each of our four tiers of classic chocolate cake is moist, rich and luscious. Semi-sweet chocolate ganache is delicately spread by hand in between each layer. As a finishing touch, the cake is swathed in a rich coating of chocolate fudge icing. Save room for a second slice, you might not be able to resist this decadent temptation! Our Classic Daisy Cakes are hand-sifted and made from scratch in our Pauline, South Carolina kitchen.

MORE DETAILS

This package serves 16-20 people and includes a Daisy’s Chocolate Cake

• Each cake measures 8 1/2″ in diameter and 4″ in height

INSTRUCTIONS / STORAGE

• Daisy Cakes ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
• Daisy Cakes are shipped frozen with dry ice
• Please do not remove dry ice with bare hands!
• Cakes can be frozen for just a few days, or a couple weeks tops in a chest freezer
• Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve. Do not remove the plastic wrap if the cake is soft. Refreeze so it hardens enough to remove the plastic smoothly without the icing sticking to the plastic.

To Serve

• Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed, do not re-freeze.

Ingredients

Contains: Eggs, Gluten, Dairy

May Contain: Nuts

REAL, SIMPLE INGREDIENTS:

• Decadent Chocolate
• Semi-Sweet Ganache
• Fudge Icing