Nuts About Summer Cookie Assortment

Rocky Road Cookies are decadent dark chocolate cookies packed with rich, semisweet chocolate chips, crunchy almonds, and pillowy marshmallows to capture an iconic summer flavor. These treats come from the legendary Levain Bakery, founded by Pam Weekes and Connie MacDonald in 1995 on New York’s Upper West Side, where their massive, handcrafted cookies became a global phenomenon.

MORE DETAILS

This package serves 4-12 people and includes your choice of 4, 8, or 12 Assorted Cookies

• Each cookie measures approx. 4″ and weighs approx. 6 oz.
• Choose to add on merch!

Flavor Options Include

• Raspberry Pistachio
• Rocky Road
• Chocolate Chip Walnut
• Dark Chocolate Peanut Butter

Add On Options Include

• Taxi Cab Tote Bag
• Bicycle Tote Bag

INSTRUCTIONS / STORAGE

• Levain Bakery ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cookies arrive ready to enjoy!
• Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
• If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
• Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
• Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried-out cookies, which is no fun for anyone.

To Serve

• If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
• If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
• Enjoy!

Ingredients

• Raspberry Pistachio – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Raspberry Chips (Sugar, Cocoa Butter, Raspberry Powder, Emulsifier: Sunflower Lecithin), Butter, Pistachios, Eggs, Salt, Baking Powder
• Chocolate Chip Walnut – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Butter, Walnuts, Eggs, Salt, Baking Powder
• Dark Chocolate Peanut Butter – Peanut Butter Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil], Corn Syrup Solids, Dextrose, Reduced Protein Whey, Contains 2% or less of: Palm Kernel Oil, Salt, Vanillin, Artificial Flavor, Soy Lecithin), Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Eggs, Cocoa Powder, Salt, Baking Powder
• Rocky Road – Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Marshmallows (Tapioca Syrup, Sugar, Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Butter, Semi-Sweet Chocolate Chips (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Almonds, Eggs, Cocoa Powder, Salt, Baking Powder

Contains: Egg, Milk, Soy, Tree Nuts (Almond, Peanut, Walnut, Pistachio), Wheat
Levain Bakery cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.