Dry Pancake Mix + Bacon for 6

Take your pick from a variety of Polly’s Pancake Parlor’s famous dry pancake mixes! Oatmeal Buttermilk and Whole Wheat include stone-ground wheat. Also included is a pint of real Maple Syrup, and also included are two pounds of North Country Smoke House’s maple-cured applewood-smoked bacon.

Back in 1938, Wilfred “Sugar Bill’’ Dexter opened a tea room along with his wife, Polly, in small-town New Hampshire. Over the years, Polly’s spectacular lineup of scratch-made pancakes and top-quality maple products put it on the map, and today this legendary restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. All of Polly’s pancakes are made according to those old family recipes, right down to the flour, which is milled on-premises. Polly’s Pancake Parlor is such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.

MORE DETAILS

This package includes your choice of

• Dry Pancake Mix, your choice (18 oz.)
• Maple Cured Applewood Smoked Bacon (2 lbs.)
• Each Dry Pancake Mix makes approx 18-24 Pancakes
• Polly’s Pancake Parlor suggests 3 pancakes per person
  Bacon arrives in two 1lb. packages
• Choose to add more!

Pancake Mix Options Include

• Original Pancake – This is the classic pancake mix that put Polly’s Pancake Parlor on the map! These simple and delicious pancakes are the right way to start your day.
• Oatmeal Buttermilk Pancake – This oatmeal buttermilk pancake mix is made with stone-ground whole wheat flour and whole oats.
• Cornmeal Pancake – These cornmeal pancakes are made with stone-ground cornmeal and white flour, with no added sugar.
• Gingerbread Pancake – Polly’s delicious plain batter base, with molasses, ground ginger, and cinnamon added. Essentially, it’s ginger snap cookies in pancake form!
• Buckwheat Pancake – This pancake mix is made with hearty buckwheat.
• Whole Wheat Pancake – This pancake mix is made with nutritious whole wheat.

Add-on Options Include

• Chocolate Chip (5 oz.)
• Granola (5 oz.)
• Butterscotch Chips (5 oz.
• Walnuts (3 oz.)
• White Mountain Blend (8 oz.)
• White Mountain Decaf (8 oz.)
• Maple Coffee (8 oz.)

• Maple Decaf Coffee (8 oz.)
• Harman’s Cheese (8 oz.)
• Polly Maple Spread (12 oz.)

INSTRUCTIONS / STORAGE

• Polly’s Pancake Parlor ships Monday, and Tuesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Upon arrival, store pancake mix in a cool, dry place.
• Pancake Mix can be frozen for up to 2 months.
• Upon arrival, store bacon in the freezer for up to 1 year.
• Bacon can be stored in the refrigerator for up to 7 days.

To Serve:

Bacon – Oven Cook

• Thaw bacon in the refrigerator overnight before cooking.
• Preheat oven to 375°F.
• Lay bacon flat on a cookie sheet (with ridges to catch the grease) and cook in the oven for 12-20 minutes or until desired crispiness is achieved.
• Enjoy!

Bacon – Pan Fry

• Place bacon in a frying pan or griddle on medium-low heat (about 325°F).
• For ideal results, we recommend turning the bacon every minute or two and draining the bacon fat between each cooking.
• Cook for 8-12 minutes or until desired crispiness is achieved.
• Enjoy!

You Will Need (Not Included)

• For 6-8 Pancakes (Buckwheat, Cornmeal, Whole Wheat):
  • 3/4 Cup of Milk
  • 1 Egg
  • 4 Tablespoons of Vegetable Oil or Melted Butter
• For 18-24 Pancakes (Gingerbread):
  • 2 Cups of Milk
  • 2 Eggs
  • 8 Tablespoons of Vegetable Oil or Melted Butter
  • 1 Cup Molasses

Pancake Mix (Buckwheat, Cornmeal, Whole Wheat)

• Beat egg(s) well and add milk.
• Stir in Polly’s Pancake Mix.
• Add melted butter or vegetable oil, mix until combined.
• Allow batter to rest for 10 minutes in the refrigerator.
• Drop batter onto hot, lightly greased griddle.
• Cook for 2-3 minutes on each side.
• Remove from griddle and enjoy!

Pancake Mix (Gingerbread)

• Remove Spice Packet from bag.
• Beat eggs well and add milk.
• Stir in Polly’s Pancake Mix.
• Add melted butter or vegetable oil and molasses, mix until combined.
• Allow batter to rest for 10 minutes in the refrigerator.
• Drop batter onto hot, lightly greased griddle.
• Cook for 2-3 minutes on each side.
• Remove from griddle and enjoy!

To Make Waffles: Double the butter or oil quantity above and follow the same directions.

Ingredients

• Plain Pancake Mix – (Unbleached/Unbromated White Flour, Sugar, Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt)
• Plain Pancake Mix – (Unbleached/Unbromated White Flour, Sugar, Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt)
• Cornmeal Pancake Mix – (Stoneground Cornmeal, Unbleached/Unbromated White Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt)
• Oatmeal Buttermilk Mix – (Stoneground Whole Wheat Flour, Quick Rolled Oats, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Dry Buttermilk Powder, And Salt)
• Buckwheat Mix – Stoneground Buckweat Flour, Unbleached Enriched White Flour, Baking Powder, Salt (Contains Wheat)
• Whole Wheat Mix – Stoneground Wholeweat Flour, Baking Powder, Salt (Contains Wheat)
• Granola Mix-in – Allergen: Contains Wheat And Nuts
• North Country Smoke House Bacon – Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrate
• Maple Spread – Pure Maple Syrup, Half And Half