Hickory Smoked Chicken Whole Wings

These jumbo chicken wings are seasoned with Ethiopian spices and smoked over hickory wood for hours to smoky, juicy perfection!

Smoke’N Ash BBQ just might be the only restaurant like it on earth. Founder Fasicka Hicks was born in Ethiopia and her husband Patrick hails from Waco, Texas, and when the pair met in 1997 it was a match made in barbecue heaven. They opened their restaurant in Arlington in 2018, and the following year they had the brilliant idea to incorporate the flavors of Fasicka’s homeland into the menu. The resulting fusion of traditional Ethiopian cuisine and Texas BBQ is a cross-cultural mashup for the ages, leading to it being named one of the 50 most exciting restaurants in America by the New York Times.

MORE DETAILS

This package serves 2-3 people and includes your choice of 12-24 Hickory Smoked Chicken Wings

• Each set of 12 wings weighs approx. 3 lbs.
• Choose your spice level!

Spice Levels Include:

• Texas Style (Mild)
• Tex-Ethiopian Style (Spicy)

INSTRUCTIONS / STORAGE

• Smoke’N Ash BBQ ships Tuesday and Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Wings ship frozen with ice packs, may thaw in transit.
• Upon arrival, remove from box and place in freezer if not using within 2 days.
• Wings may be stored in the refrigerator for up to 2 days or in the freezer for 6-12 months.

To Serve

• Thaw Wings in the refrigerator
• Preheat oven to 250 F
• Place the Wings in a small roasting pan or a foil pan and reheat to 160*F
• Enjoy!

Ingredients

Chicken Wings, Garlic Powder, Onion Powder, Dry Orange Pea, Berbere.