Akaushi Wagyu Standing Rib Roast (Bone-In)

This is the most popular centerpiece in the Heritage Foods collection – a full-sized, bone-in Holiday show-stopper, boasting the huge ribeye flavor built on the beautiful marbling of their Signature Akaushi Wagyu Beef. Serve as a full roast or cut into impressive bone-in ribeye steaks!

Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!

MORE DETAILS

This package includes your choice of 1 Bone-In Standing Rib Roast

• Roast arrives raw

Options Include

• 5.5-6 lbs. (Serves 4-6)
• 6.5-7 lbs. (Serves 5-7)
• 6.5-7 lbs. (Serves 6-8)

INSTRUCTIONS / STORAGE

• Heritage Foods ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

• Rib Roast ships frozen with ice packs, may thaw in transit.
• Upon arrival, store in the freezer for up to 6 months or in the refrigerator for up to 30 days.

To Serve

• Take the roast out of the refrigerator an hour prior to cooking.
• Preheat your oven to 450℉.
• Season liberally with salt and pepper on all sides.
• Sear on all sides in a hot pan until browned.
• Move to a roasting pan lined with a rack and cook at 450℉ for 15-20 mins for an even crust.
• Lower the oven temperature to 300℉ and check every 15 minutes until the roast reaches your desired internal temperature (130℉ approximately for beef.) The internal temperature will continue to rise slightly after leaving the oven. Let rest for 10-15 minutes before carving.
• Enjoy!

Ingredients

• Standing Rib Roast – Beef