Whole Smoked Pork Butt – 4-5 lbs

Puckett’s pulled pork BBQ goes through a 16 hour process. They do it the traditional Memphis way – starting with a generous coating of signature BBQ dry rub then smoking over cherrywood. It’s the low and slow cooking process that results in fall-off-the-bone tenderness with a slightly sweet and deliciously smoky Tennessee flavor. You’ll love it on its own or with either of their sauces. Try the original for a true Memphis-style sauce that’s sweet, no heat; or, spicy, their Texas-style BBQ sauce. It’s not hot, but it’s got a kick to it!

Back in 1998, Andy Marshall decided to purchase a little country market in the small village of Leiper’s Fork, Tennessee, called Puckett’s. It was a beloved community gathering place, and in that spirit Andy began serving home-cooked meals and cherrywood-smoked Memphis-style barbecue and inviting in locals to perform live music. It proved to be a winning formula, and today there are six (soon to be seven!) Puckett’s locations across Tennessee, serving up hearty comfort food in a warm and welcoming atmosphere that feels like home.

MORE DETAILS

This package serves 10-12 people and includes

• Whole Smoked Pork Butt (approx. 4-5 lbs.)
• BBQ Sauce, your choice (14 oz.)
• All Purpose Seasoning (4 oz.)
• Choose to add more!

BBQ Sauce Options Include

• Original
• Spicy

Add On Options Include

• Original BBQ Sauce (14 oz.)
• Spicy BBQ Sauce (14 oz.)
• All-Purpose Seasoning (4 oz.)
• Burger Shake Seasoning (5 oz.)
• BBQ Rub (5 oz.)
• Rib Rub (4 oz.)

INSTRUCTIONS / STORAGE

• Puckett’s Grocery & Restaurant ships Tuesday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pork ships frozen with ice packs, may thaw during transit.
• Upon arrival, store pork in the refrigerator or the freezer.
• Upon arrival, store sauces, seasonings, and rubs at room temperature.
• Pork may be stored for up to 2 days in the refrigerator or up to 1 month in the freezer.
• Refrigerate sauces after opening.

To Serve

Oven

• Preheat oven to 350ºF.
• Place pork in an oven-safe container and heat for 20-25 minutes, stirring occasionally, until hot.
• Serve and enjoy!

Ingredients

• *Pork Butt
• Original BBQ Sauce – Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), High Fructose Corn Syrup, Water, Molasses, Brown Sugar, Distilled Vinegar, Salt, Smoke Flavor, Modified Food Starch, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dried Onion, Spice, Lemon Juice (From Concentrate), Apple Juice (From Concentrate) Garlic Powder, Paprika, Sodium Benzoate (To Preserve Freshness).
• Spicy BBQ Sauce – Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Water, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Paprika, Salt, Modified Food Starch, Smoke Flavor, Spice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dried Onion, Garlic Powder, Sodium Benzoate (To Preserve Freshness).
• All-Purpose Seasoning – Salt, Brown Sugar, Sugar, Paprika, Disodium Inosinate, Disodium Guanylate, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Spices, Less Than 2% Of The Following: Soybean Oil, Onion, Tricalcium Phosphate, Red Pepper, Lemon Pepper (Salt, Spices, Citric Acid, Sugar, Onion, Natural Flavor, Corn Starch, Garlic, & Silicon Dioxide), Silicon Dioxide (Anti-Caking), Caramel Color, Smoke Powder (Maltodextrin, Natural Smoke Flavor, Silicon Dioxide), Citric Acid, Whiskey, Natural Flavors, & Polysorbate. Contains Soy, Celery, Mustard
• Burger Shake Seasoning – Salt, Garlic, Spices, Citric Acid, Sugar, Onion, Less Than 2% Of The Following: Natural Flavors, Corn Starch, & Silicon Dioxide (Anti-Caking). Contains Celery
• BBQ Rub – Salt, Corn Starch, Disodium Inosinate, Disodium Guanylate, Sugar, Spices, Garlic, Onion, Spices, Black Pepper, Citric Acid, Spices, Soybean Oil, Spices. Contains Soy
• Rib Rub – Brown Sugar, Salt, Paprika, Spice, Red Pepper, & Less Than 2% Silicon Dioxide (Anti-Caking).

Produced In A Facility That Handles Milk, Egg, Wheat, Soy, Crustaceans, Mustard, Sesame, & Celery.