Gluten Free Florida Key Lime Pie

Fresh Key lime juice folded with honey and brown sugar, set in a homemade gluten-free graham crust, with a little buttermilk worked in to keep the texture soft and a sprinkle of fresh lime zest across the top. Little Pie Company has baked in Hell’s Kitchen since Arnold Wilkerson founded the shop in 1985 – the Florida classic, made gluten-free without losing a thing, by one of New York’s best.

MORE DETAILS

This package serves 8-10 people and includes 1 Gluten Free Florida Key Lime Pie

• Each pie measures 10″
• Product price includes additional labor + packaging costs that go into nationwide shipping

INSTRUCTIONS / STORAGE

• Little Pie Company ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Pies ship frozen with ice packs, may thaw during transit.
• Pies last up to 3 days in the refrigerator or up to one month in the freezer (tightly wrapped in aluminum foil).
• Defrost overnight in the refrigerator.

To Serve

• All of our pies are wrapped to ensure freshness.
• Key lime Pie is best served chilled with some fresh whipped cream.
• Enjoy!

Ingredients

Filling: Fresh Key Lime Juice, Sweet Condensed Milk, Egg Yolks, Lemon Zest, Lime Zest
Crust: Gluten Free Flour, Butter, Milk, Cinnamon, Vanilla, Baking Powder, Honey
Gluten Free / Not Kosher / Not Vegan