Fried Chicken Biscuit Kit – 8 Pack
Price range: $35.99 through $46.99
| Category | US | EU | UK | Chest (in) | Waist (in) | Hips (in) |
|---|---|---|---|---|---|---|
| Men | XS | 44 | 34 | 32-34 | 26-28 | 33-35 |
| S | 46 | 36 | 34-36 | 28-30 | 35-37 | |
| M | 48 | 38 | 38-40 | 32-34 | 39-41 | |
| L | 50 | 40 | 42-44 | 36-38 | 43-45 | |
| XL | 52 | 42 | 46-48 | 40-42 | 47-49 | |
| Women | XS | 32 | 6 | 31-32 | 24-25 | 33-34 |
| S | 34 | 8 | 33-34 | 26-27 | 35-36 | |
| M | 36 | 10 | 35-36 | 28-29 | 37-38 | |
| L | 38-40 | 12-14 | 37-39 | 30-32 | 39-41 | |
| XL | 42 | 16 | 40-42 | 33-35 | 42-44 | |
| Youth | XS | 128 | 7 | 26-28 | 23-24 | 26-28 |
| S | 134 | 8 | 28-30 | 24-25 | 28-30 | |
| M | 140 | 10 | 30-32 | 25-26 | 30-32 | |
| L | 146 | 12 | 32-34 | 26-27 | 32-34 | |
| XL | 152 | 14 | 34-36 | 27-28 | 34-36 |
| Category | US | EU | UK | Waist (in) | Hip (in) | Inseam (in) |
|---|---|---|---|---|---|---|
| Men | 28 | 44 | 28 | 28 | 34 | 30 |
| 30 | 46 | 30 | 30 | 36 | 31 | |
| 32 | 48 | 32 | 32 | 38 | 32 | |
| 34 | 50 | 34 | 34 | 40 | 33 | |
| 36 | 52 | 36 | 36 | 42 | 34 | |
| Women | 0 | 32 | 4 | 24 | 34 | 30 |
| 2 | 34 | 6 | 25 | 35 | 30 | |
| 4 | 36 | 8 | 26 | 36 | 31 | |
| 6 | 38 | 10 | 27 | 38 | 32 | |
| 8 | 40 | 12 | 28 | 40 | 32 |
| Category | US | EU | UK | Foot Length (in) |
|---|---|---|---|---|
| Men | 6 | 39 | 5.5 | 9.25 |
| 7 | 40 | 6.5 | 9.625 | |
| 8 | 41 | 7.5 | 10 | |
| 9 | 42 | 8.5 | 10.25 | |
| 10 | 43 | 9.5 | 10.625 | |
| 11 | 44 | 10.5 | 11 | |
| 12 | 45 | 11.5 | 11.25 | |
| 13 | 46 | 12.5 | 11.625 | |
| Women | 5 | 35 | 2.5 | 8.5 |
| 6 | 36 | 3.5 | 8.875 | |
| 7 | 37 | 4.5 | 9.25 | |
| 8 | 38 | 5.5 | 9.625 | |
| 9 | 39 | 6.5 | 10 | |
| 10 | 40 | 7.5 | 10.25 | |
| 11 | 41 | 8.5 | 10.625 | |
| 12 | 42 | 9.5 | 11 | |
| M (Unisex) | 5 | 37 | 4.5 | 8.75 |
| 6 | 38 | 5.5 | 9 | |
| 7 | 39 | 6.5 | 9.5 | |
| 8 | 40 | 7.5 | 10 | |
| 9 | 41 | 8.5 | 10.25 | |
| 10 | 42 | 9.5 | 10.625 | |
| 11 | 43 | 10.5 | 11 | |
| 12 | 44 | 11.5 | 11.25 |
To make this classic Southern breakfast, a chicken thigh is dredged in Cruze Farms buttermilk and a proprietary seasoned flour blend, fried to golden-brown perfection, topped with North Carolina BBQ seasoning and house-made hot honey, and tucked into a scratch-made buttermilk biscuit!
After establishing himself as one of America’s most renowned Southern chefs – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to to open four ambitious and unique Nashville F&B endeavors including the retro-inspired Joyland. At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.
MORE DETAILS
This package serves 8 people and includes everything you need to make 8 Chicken Biscuits
- 8 Fried Chicken Cutlets (each approx. 1.5 oz.)
- 8 Biscuits (each approx. 3.75 oz.)
- Hot Honey (12.5 oz.)
- BBQ Seasoning (2 oz.)
- Each biscuit measures approx. 3.25″ × 3.25″
ADD-ON OPTIONS INCLUDE
- Hashbrowns (16 pieces)
INSTRUCTIONS / STORAGE
- Joyland ships Monday – Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Items with ice packs, may thaw during transit.
- Upon arrival, place items in the refrigerator for up to 4 days.
To Serve
- Preheat oven to 350° F
- Remove biscuits & fried chicken from packaging.
- Place biscuits & fried chicken on a lined baking tray.
- Bake for 8 minutes, until biscuits are warmed through and chicken reaches 165° F.
- Carefully remove tray from oven and allow biscuits to cool until safe to handle, around 3 minutes
- For extra flavor and softness, brush biscuits with melted butter while hot.
- Once safe to handle, carefully split biscuits in half with a serrated knife and open.
- Place chicken portions onto split biscuits, dust chicken with BBQ powder, add a drizzle of hot honey, and place top to build the biscuit sandwich.
- Enjoy!
Fries
- Preheat oven to 350° F.
- Spread out on a lined baking tray and add to preheated oven – cook until crispy, around 18 minutes (15 minutes for convection oven).
- Serve and enjoy!
Ingredients
- Fried Chicken – Chicken Thigh, Seasoned Flour (All-purpose Flour, Rice Flour, Potato Starch, Spice Blend), Buttermilk, Potato Roll Bun, Pickle Slaw (Pickles, White Cabbage, Bell Pepper, Carrot, Red Onion, White Vinegar, Salt), Joysauce (Mayonnaise, Mustard, Ketchup, Pickles, Jalapeño, Hot Sauce, White Vinegar, Salt) Allergens: Gluten, Dairy, Egg, Nightshade, Capsaicin
- Biscuits – Self-rising Flour, Buttermilk, Butter, Salt, Black Pepper Allergens: Gluten, Dairy
- Hashbrowns – Water, Dehydrated Potatoes, Fava Bean Flour, Butter (Pasteurized Cream, Salt), Expeller Pressed Canola Oil, Sea Salt, Xanthan Gum, Whey, Dehydrated Onion, Dehydrated Garlic, Spice, Autolyzed Yeast, Disodium Dihydrogen Pyrophosphate Gluten-free
| Size |
Hashbrowns – 16 pcs. ,None |
|---|
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