Little Italy Dinner Kit for 8-10

Bring NYC’s Little Italy into your home with this Little Italy Party Pack including all of Chef Mark’s legendary Italian dishes including his viral sensation pink sauce lasagna, his eggplant and his chicken parm.

Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.

MORE DETAILS

This package serves 8-10 people and includes

• Three Meat Lasagna
  • 2 pcs. Lasagna (approx. 3 lbs. Total)
  • Parmesan Cheese (4 oz.)
  • Vodka Sauce (1/2 pt.)
  • Pesto (0.5 oz.)
• Chicken Parmesan
  • 2 Large Chicken Cutlets, precooked (each 6 oz.)
  • Vodka Sauce (1 pt.)
  • Parmesan Cheese (4 oz.)
  • Rigatoni Pasta (approx. 8 oz.)
• Eggplant Parmesan
  • 2 pcs. Eggplant Parmesan (approx. 1.5 lbs.)
  • 2 Ciabatta Rolls (each 2.5 oz.)
  • Tomato Sauce (1/2 pt.)
  • Parmesan Cheese (4 oz.)
• Sourdough Sesame Semolina Bread (approx. 27 oz.)

INSTRUCTIONS / STORAGE

• Mark’s Off Madison ships Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meal Kit ships frozen with ice packs, may thaw in transit.
• Lasagna may be stored in the freezer for 3 months or in the refrigerator for up to 2 days. If frozen, it is recommended to thaw the Lasagna in the refrigerator overnight.
• Chicken Cutlets & Eggplant Parmesan may be stored in the freezer for 3 months or in the refrigerator for up to 1 day. It is recommended to thaw in the refrigerator overnight. Bake from a refrigerated state.
• Sauce may be stored in the freezer for 3 months or in the refrigerator for up to 5 days.
• Parmesan Cheese may be stored in the refrigerator for up to 7 days.
• Rigatoni Pasta may be stored at room temperature for up to 1 month.
• Bread may be stored at room temperature for up to 2 days or in the freezer for up to 3 months.

To Serve

Lasagna

• Thaw lasagna before heating.
• Place the lasagna on a cookie tray. It will be easier to place in and remove from the oven.
• Preheat your oven to 325° F.
• Cover the lasagna with the sauce making sure it covers the lasagna.
• Place half of the parmesan cheese on top making sure its equal amounts of cheese per piece.
• Warm up the remaining sauce to use as a garnish.
• Bake in the oven for 30-40 minutes.
• Broil for 10-15 minutes.
• Using a large spatula or two smaller ones remove each piece and place on separate plates.
• Cover each with more sauce, sprinkle with parmesan cheese and drizzle pesto sauce.
• Enjoy!

Chicken Parmesan

• Preheat oven to 350° F.
• Place the Chicken parmesan in the oven uncovered. The chicken needs to be baked for between 25 – 30 minutes or until it’s bubbling on the side. If the chicken is not hot in center after 25 minutes cover with a piece of aluminum foil for the detraction of baking.
• Heat the vodka sauce in a pan and use when finishing the chicken.
• Let chicken sit outside the oven after baked for 3 minutes.
• Place the chicken on a plate, spoon on hot vodka sauce sprinkle with all the parmesan cheese on top and enjoy.
• Cook pasta to your liked tenderness.

Eggplant Parmesan

• Preheat oven to 350° F.
• Place the eggplant parmesan in the oven uncovered.
• Slice the ciabatta lengthwise in half and place in the oven after 10 minutes.
• Bake the bread for approx. 5 minutes.
• The eggplant needs to bake between 20-25 minutes or until it’s bubbling on the side. If the eggplant is not hot in center after 20 minutes cover with a piece of aluminum foil for the detraction of baking.
• After bread is in the oven, heat the tomato sauce in a pan and use when finishing the sandwiches. Place bread on each plate.
• Let eggplant sit outside the oven after baked for 3 minutes.
• Cut it into 4 pieces from the top of the larger end to the bottom of the larger end of the pan.
• Using a spatula and spoon remove the piece and place on the bottom slice of the ciabatta bread.
• Spoon on hot tomato sauce sprinkle with all the parmesan cheese on all the sandwiches and enjoy.

Ingredients

• Lasagna – Durum Flour, Eggs, Olive Oil, Salt, All Purpose Flour, Butter, Milk, Onion, Garlic, Tomatoes, Carrots, Celery, Red Wine, Bay Leaf, Ground Veal, Ground Beef, Ground Pork, Parmesan Cheese, Cream, Basil, Parsley, Spinach
• Chicken Parmesan – Chicken Breast, Salt, Eggs, Flour, Breadcrumbs, Mozzarella, Parmesan Cheese, Cream, Basil, Parsley, Spinach, Soy Oil, Butter, Pasta, Tomato, Cream Alcohol Cooked Out
• Eggplant Parmesan – Eggplant, Flour, Soy Oil, Parsley, Tomato, Parmesan Cheese, Olive Oil, Basil, Parsley, Spinach, Yeast, Salt
• Sourdough Sesame Semolina Bread – All Purpose Flour, Semolina Flour, Salt, Sourdough Starter, Rye Flour Sesame Seeds