Marinated Grilled Whole Beef Tenderloin

Since Jack Brantley founded Aberdeen Catery in Camden, South Carolina in 1983, one dish has defined the company at every wedding, milestone dinner, and corporate event across the Carolinas: the marinated grilled whole beef tenderloin, built on the house marinade his friend Wayne Fenters created in the early days and never changed. Hand-trimmed, grilled to a mahogany crust with a tender, rose-pink interior, averaging 4 to 4.5 pounds, fully cooked and vacuum-sealed. Over 40 years of guests calling it the best thing on the table.

MORE DETAILS

This package includes 1 Marinated Grilled Whole Beef Tenderloin

• Beef tenderloin weighs approx. 4 to 4.5 lbs.
• Arrives fully cooked and vacuum-sealed
• Serves approx. 10-12 people as an Entrée
• Serves approx. 16-18 people as Hors d’oeuvres

INSTRUCTIONS / STORAGE

• Aberdeen Catery ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• The tenderloin ships frozen with ice packs, may thaw in transit
• Upon arrival place in the refrigerator for up to 10 days or in the freezer for up to 12 months

To Serve

• If preparing from frozen, thaw tenderloin in the refrigerator 12 hours before serving
• Allow the sealed package to rest at room temperature for approximately 30 – 45 minutes
• Bring a pot of water to a full boil, then turn off the heat
• Place the still-sealed package into the hot water (the package may be gently adjusted to fit your pot)
• Let the tenderloin sit in the hot water for 10-15 minutes
• Remove from water, open the package

For Entrée Service

• Slice the whole beef tenderloin across the grain into &#8531-inch slices along the entire length of the tenderloin.
• Arrange on a warm platter and serve immediately

For Hors d’Oeuvres

• Slice the tenderloin lengthwise first, creating two full-length halves. Then slice each half across the grain into &#188-inch slices.
• Arrange neatly for easy, bite-sized serving.

Ingredients

• Beef Tenderloin, Olive Oil, Garlic, Salt, Black Pepper, Soy, Proprietary Seasoning Blend (Contains Spices)