Marinated Grilled Pork Tenderloin – 2 Pack

Aberdeen Catery has been feeding South Carolina’s most celebrated occasions from Camden since Jack Brantley founded it in 1983 – and the marinade his friend Wayne Fenters developed has been the reason guests come back to the buffet line twice. The pork tenderloin applies that same house marinade to a leaner, lighter cut: grilled low and slow until tender, then vacuum-sealed and ready to warm. Two tenderloins; the other great cut in the Aberdeen lineup.

MORE DETAILS

This package includes 2 Marinated Grilled Pork Tenderloins

• Each tenderloin weighs approx. 1-1.25 lbs.
• Arrives fully cooked and vacuum-sealed
• Serves approx. 4-5 people as an Entrée
• Serves approx. 5-6 people as Hors d’oeuvres

INSTRUCTIONS / STORAGE

• Aberdeen Catery ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• The tenderloins ships frozen with ice packs, may thaw in transit
• Upon arrival place in the refrigerator for up to 10 days or in the freezer for up to 12 months

To Serve

• The tenderloins ship frozen with ice packs
• Upon arrival place in the refrigerator for up to 10 days or in the freezer for up to 12 months

To Serve

• If preparing from frozen, thaw tenderloins in the refrigerator 12 hours before serving
• Allow the sealed packages to rest at room temperature for approximately 30 – 45 minutes
• Bring a pot of water to a full boil, then turn off the heat
• Place the still-sealed packages into the hot water (the package may be gently adjusted to fit your pot)
• Let the tenderloins sit in the hot water for 10-15 minutes
• Remove from water and open the packages

For Entrée Service

• Slice the pork tenderloins across the grain into &#8531-inch slices along the entire length of the tenderloin.
• Arrange on a warm platter and serve immediately

For Hors d’Oeuvres

• Slice the pork tenderloins across the grain into &#188-inch slices along the entire length of the tenderloin for easy, bite-sized portions
• Arrange neatly for easy, bite-sized serving

Ingredients

• Pork Tenderloin, Olive Oil, Garlic, Salt, Black Pepper, Proprietary Seasoning Blend (Contains Spices)