Green Spork Cafe & Market in Richmond Hill, Georgia opened in 2018 as a 100% dedicated gluten-free, entirely plant-based kitchen – celiac-safe, no cross-contamination. The Vegan & Gluten-Free Cinnamon Rolls with Cashew Frosting: soft, pillowy dough filled with a rich cinnamon swirl and finished with house-made cashew cream frosting. The cinnamon roll from the Southern Georgia cafe that makes the celiac community’s weekend morning.
MORE DETAILS
This package serves 3 people and includes a 3 Gluten-Free and Vegan Cinnamon Rolls
- 1 Container of Cashew Frosting (8 oz.)
- Each pan of measures 7″ and contains 3 cinnamon rolls
All of our products are 100% vegan and shelf-stable for up to 3 days at room temperature. If your order arrives thawed, there’s no need to worry – it is completely safe to enjoy or refrigerate upon arrival.
INSTRUCTIONS / STORAGE
- Green Spork Cafe & Market ships Monday-Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Items ships frozen with ice packs, may thaw during transit.
- Upon arrival, store at room temperature for up to 3 days or in the freezer for up to 6 months.
This product can be stored at room temperature for up to 3 days or in the refrigerator for up to 14 days or in the freezer for up to 6 months.
To Serve
To Serve
- If frozen, allow bread to thaw at room temperature for 8 hours before serving.
- Once thawed or if not frozen, baste with water and reheat in the oven at 350° F for 10 minutes.
- If glaze is frozen, allow to thaw at room temperature for 8 hours before serving. Then pour glaze over cinnamon rolls after removing them from the oven-glaze will melt over warmed rolls.
Ingredients
Gluten-Free Cake Flour, Cane Sugar, Violife Vegan Butter, Pumpkin, Olive Oil, Apple Sauce, Yeast, Cinnamon, Flax Seed, Water. Cashew Frosting/glaze- Cashews, Violfe Vegan Butter, Vanilla, Spices.
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