Homemade Peach Cobbler

Pecan Lodge’s signature dessert, this delicious homemade peach cobbler has a cinnamon crumble topping!

Back in 2009, husband and wife Justin and Diane Fourton left their corporate jobs in order to start a mobile catering business out of the back of a pickup truck. Specializing in brisket smoked by Justin (who learned the craft from his grandparents), it proved to be so popular that they moved the operation into the Dallas Farmers Market six months later. Their smoky brisket and scratch-made sides soon began commanding long lines, which got even longer after an appearance on “Diners, Drive-Ins, and Dives.” In 2014, after the market was sold, the couple opened a standalone restaurant in Dallas’ Deep Ellum neighborhood with a 70-seat dining room and enough space for three black steel BBQ pits, cementing Pecan Lodge’s reputation as one of the very best barbecue joints in America.

MORE DETAILS

This package serves 6 people and includes a Homemade Peach Cobbler

• Each Peach Cobbler weighs 2.5-3 lbs. and measures 10″ × 13″
• Choose to add more!

Add On Options Include

• 1 Pecan Lodge Koozie
• 1 Brisket & Pork Rub 2 Pack

INSTRUCTIONS / STORAGE

• Pecan Lodge ships Tuesday & Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders cannot be shipped to Alaska or Hawaii. Sorry guys!

• Peach Cobbler ships frozen with ice packs, may thaw in transit
• Upon arrival, store refrigerated for up to 5 days

To Serve

• Thaw room temperature for 1 hour.
• Bake at 350 F for 45 min (25 min in convection oven).
• Enjoy!

Ingredients

Peaches, Brown Sugar, White Sugar, Lemons, Salt, Flower, Nutmeg, All Spice, Cinnamon, Vanilla, Corn Starch, Butter, Oat Meal