Kurobuta Half Bone-In Ham

Snake River Farms ships its famous Kurobuta Half Bone-In Ham nationwide on Goldbelly! There’s something almost magical about Snake River Farms Whole Bone-In Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, their gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. This 6 lb. ham includes the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. Their hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.

This family-owned business founded by Robert Rebholtz started with a small herd of wagyu cattle brought over from Kobe, Japan. These prized cattle were crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of America’s finest restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.

Snake River Farms Requires an Order Minimum of $75.

MORE DETAILS

This package serves 6-8 people and includes a Half Ham

• Each Half Ham weighs approx. (8 lbs.)

Add On Options Include

• Signature Steak Seasoning (6.5 oz.)
• Santa Maria Style Seasoning (6 oz.)
• SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
• Srf X Jacobsen White Truffle Infused Salt (3.2 oz.)
• 2 pack Maine Lobster Tails (each tail 6-7 oz.)
• Wild Gulf Shrimp (10 oz.)
• 2 pack Wild King Salmon (each 5 oz.)
• 2 pack Sockeye Salmon (each 6 oz.)
• American Wagyu Ground Beef (1 lb.)
• American Wagyu Hot Dogs (1 lb.)
• Kurobuta Pork Bacon (1.5 lbs.)

INSTRUCTIONS / STORAGE

• Snake River Farms ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ham ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store ham in the refrigerator or freezer.
• Ham can be kept in the refrigerator for up to 30 days and in the freezer for up to 6 months.
  Ham is fully cooked, but should be thawed and then heated for the best results

To Serve

• Thawed ham in the refrigerator before cooking. Larger items like hams and roasts will take 2 or more days.
• Preheat oven to 325° F
• Heat until the internal temperature reaches 140° F
• Allow the meat to rest.
• Carve, serve, and enjoy!

Ingredients

100% Natural Pork, No Added Hormones

• Signature Steak Seasoning – Salt, Dehydrated Onion, Beef Bouillon, Hydrolyzed Soy Protein, Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Sugar, Black Pepper, Dehydrated Garlic, Maltodextrin, Citric Acid, Dehydrated Lemon Peel, Parsley, Natural Flavor, Extractives Of Turmeric And Paprika Added For Color. Contains: Soy
• Santa Maria Style Seasoning – Salt, Dehydrated Garlic, Spices Including Paprika, Sugar, Yeast Extract, And Less Than 1% Silicon Dioxide To Prevent Caking
• Jacobsen Garlic Black Pepper Salt – Sea Salt, Garlic, Black Pepper
• Jacobsen White Truffle Infused Salt – Sea Salt, White Truffle
• Maine Lobster Tails – Contains: Shellfish
• Wild Gulf Shrimp – Contains: Shellfish
• Wild King Salmon
• Sockeye Salmon