American Wagyu Gold Grade Filet Mignon – 2 Pack

Snake River Farms’ Gold Grade Filet Mignon is their most sought after steak, and with good reason! Each steak combines the buttery essence of Japanese Wagyu crossed with the rich beefy flavor of the best quality American beef. These six-ounce filet mignons have an impressive amount of marbling with wonderful flavor and amazing tenderness.

Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.

Snake River Farms Requires an Order Minimum of $75.

MORE DETAILS

This package serves 2 people and includes 2 American Wagyu Gold Grade Filet Mignon Steaks

• Each steak weighs approx. 6 oz.
• Steaks arrive individually wrapped
• Choose to add more!

Add On Options Include

• Signature Steak Seasoning (6.5 oz.)
• Santa Maria Style Seasoning (6 oz.)
• SRF X Jacobsen Garlic Black Pepper Salt (3 oz.)
• SRF X Jacobsen White Truffle Infused Salt (3.2 oz.)
• 2 pack Maine Lobster Tails (each 6-7 oz.)
• Wild Gulf Shrimp (10 oz.)
• 2 pack Wild King Salmon (each 5 oz.)
• 2 pack Sockeye Salmon (each 6 oz.)
• American Wagyu Ground Beef (1 lb.)
• American Wagyu Hot Dogs (1 lb.)
• Kurobuta Pork Bacon (1.5 lbs.)
• 1 pack American Wagyu Smoked Beef Sticks (10.8 oz.)
• 1 pack American Wagyu Beef Jerky (10 oz.)
• 1 pack Kurobuta Gourmet Ground Pork (1 lb.)

INSTRUCTIONS / STORAGE

• Snake River Farms ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Steaks are shipped frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store steaks in the refrigerator for up to 12 days or keep frozen for up to 6 months.

To Serve

• Steaks arrive raw and must be cooked before serving.
• If frozen, thaw in the refrigerator before cooking.
• Smaller cuts like steaks and chops thaw overnight. Larger items like roasts and hams will take 2 or more days.

Ingredients

• Signature Steak Seasoning – Salt, Dehydrated Onion, Beef Bouillon, Hydrolyzed Soy Protein, Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Sugar, Black Pepper, Dehydrated Garlic, Maltodextrin, Citric Acid, Dehydrated Lemon Peel, Parsley, Natural Flavor, Extractives Of Turmeric And Paprika Added For Color. Contains: Soy
• Santa Maria Style Seasoning – Salt, Dehydrated Garlic, Spices Including Paprika, Sugar, Yeast Extract, And Less Than 1% Silicon Dioxide To Prevent Caking
• Jacobsen Garlic Black Pepper Salt – Sea Salt, Garlic, Black Pepper
• Jacobsen White Truffle Infused Salt – Sea Salt, White Truffle
• Maine Lobster Tails – Contains: Shellfish
• Wild Gulf Shrimp – Contains: Shellfish
• Wild King Salmon
• Sockeye Salmon
• Wagyu Smoked Beef Sticks – Wagyu Beef, Water, Salt, Dextrose, Spices, Yeast Extract, Dehydrated Vegetables (Onion, Red Bell Pepper), Cultured Celery Powder, Sea Salt, Dehydrated Garlic, Granulated Garlic, Lactic Acid Starter Culture, Natural Flavors, Made In Beef Collagen Casing
• American Wagyu Beef Jerky – Wagyu Beef, Water, Brown Sugar, Cane Sugar, Vinegar, Beef Stock, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Spices, Cultured Celery Powder, Garlic Powder, Onion Powder Contains: Soy
• Kurobuta Gourmet Ground Pork – 100% Snake River Farms Kurobuta Pork