Thai Sausage – 4 lbs.

Original price was: $69.95.Current price is: $20.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

In the spirit of Thai street-food flavor, chef-owned Wally’s Wurst reimagines the sausage with garlic, cilantro, soy, and spices drawn from the Thai pantry. Whole-muscle pork meets a savory, aromatic profile in small-batch links built without fillers or added sugar – a chef-crafted twist on the backyard cookout. Founded by Chef Wally Wallach after 35 years in professional kitchens, it’s the kind of bold, restaurant-quality sausage that turns an ordinary grill night into something worth talking about.

MORE DETAILS

This package serves 12-16 people and includes 4 lbs. of Thai Sausage

  • Each pack weighs approx. 1 lb. and contains 4 links

INSTRUCTIONS / STORAGE

  • Wally’s Wurst ships Tuesday through Wednesday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight
  • Items ship frozen with dry ice, may dissipate in transit.
  • Do not handle dry ice with bare hands.
  • Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 year.

To Serve

  • If frozen, put sausages in the refrigerator overnight to thaw before preparing.

Grill

  • Remove from packaging.
  • Pre-heat grill to medium heat.
  • Grill sausages for 10-12 minutes, turning every few minutes until evenly browned and the internal temperature reaches 160°F.
  • Remove from the grill and let sausages rest for 2-3 minutes before serving.

Stovetop

  • Remove from packaging.
  • Heat a skillet over medium heat with 1 tablespoon of oil.
  • Make sure the oil is hot before adding the sausages to help prevent sticking.
  • Cook for 10-12 minutes, turning occasionally, until the internal temperature reaches 160°F.
  • Remove from the pan and let rest for 2-3 minutes before serving.

Tips

  • Serve on a bun, alongside your favorite sides, or sliced for sharing.
  • Add the cooked sausage to pasta or your favorite noodle dish for a protein packed punch of flavors!

Ingredients

  • Thai – Pork, Dehydrated Vegetables (Garlic, Onion, Cilantro, Mushroom), Water, Soy Sauce Powder (Soybeans, Wheat, Maltodextrin, Salt), Salt, Spices, Flavoring (Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Salt, Glycerine, Sugar, Dextrose And Silicone Dioxide). Contains: Soy, Wheat.
    Contains: Soy and Wheat
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