Black Angus Prime NY Steak for 2

Born of the Texas BBQ tradition that Meat Savage built its name on, this two-pack brings the steakhouse cut home – Black Angus Prime NY strips, raw and ready for the grill or cast iron. Each thick-cut strip is well-marbled for buttery flavor and arrives with a 2oz tub of rendered beef tallow for basting and searing, plus a 12oz bottle of the house Meat Savage beef rub. It’s the same oak-and-hickory sensibility that defines the brand, packed for a sear-and-finish steak night in your own kitchen – chef-level results without the reservation.

MORE DETAILS

This package serves 2 people and includes

• 2 Black Angus Prime NY Strip Steaks (each 12 oz.)
• Wagyu Beef Tallow (2 oz.)
• Meat Savage Beef Rub (12 oz.)

INSTRUCTIONS / STORAGE

• Meat Savage ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for 24 hours to let meat thaw naturally.
• If planning to consume on the same day as delivery, thaw meat on the counter at room temperature for at least 4-6 hours.
• Items can be stored for up to 7 days in the refrigerator or up to 2 months in the freezer.
• Refrigerate after opening.

To Serve

• Allow steaks to thaw naturally in the fridge.
• Once thawed, sprinkle some beef rub on both sides generously.
• Heat up a pan (iron skillet preferred) on the stove.
• Put the Wagyu Beef Tallow into the pan.
• Sear both sides of the steaks then put the pan into the oven on 400°F until it reaches your desired temperature and level of doneness.

Ingredients

• Black Angus Prime NY Steaks – Beef.
• Meat Savage Beef Rub – Black Pepper, Kosher Salt, Granulated Garlic, Granulated Onion, Paprika, Cumin.
• Beef Tallow – Rendered Beef Fat.