Kugelhopf French Bundt Cake

The Kugelhopf is chef Jean-Luc Albin’s specialty, a pound cake of Old World European origin that he has made a signature at Maurice French Pastries in Metairie, Louisiana. Baked in the fluted bundt shape and enriched with fresh butter and sour cream, it turns out dense, moist, and tender in an 8-inch round that serves 8 to 12. It comes from the French-trained baker whose King Cake won the People’s Choice award at the 2016 New Orleans King Cake Festival. Perfect for a coffee-and-cake afternoon, a brunch centerpiece, or a gift for someone who appreciates a proper European bake.

MORE DETAILS

This package serves 8-12 people and includes the 8″ Kugelhopf of your choice

Flavor Options Include

• Classic Almond
• Vanilla
• White Chocolate Raspberry
• Orange Cranberry
• Chocolate Chip
• Currant
• Blueberry
• Mixed Berry
• Banana Foster
• Lemon
• Praline
• Pumpkin
• Old Fashioned
• Candy Cane
• “Who Dat!” – chocolate with chocolate fudge drizzles with edible gold dusted candy fleur de lis

INSTRUCTIONS / STORAGE

• Maurice’s French Pastries ship Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

• Arrives ready to enjoy
• Kept in a cool dry area, away from light, cakes may be enjoyed for up to a week
• Frozen and double wrapped, cakes may be enjoyed for up to 3 months
• To serve from frozen, set the cake out at room temperature for about 2 hours before serving

Ingredients

May contain: Nuts, Dairy, Gluten, Eggs