Jewish Deli Weekender Box

A mix of the best Kenny & Ziggy’s has to offer to enjoy all weekend. Perfect for an impromptu get-together or a laid-back weekend with family.

From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.

Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49

MORE DETAILS

This package serves 6-8 people and includes

• 6 Assorted Bagels
• &#189 lb. Cream Cheese
• &#189 lb. Nova Lox
• 1.5 lbs. Assorted Pickles
• 1 lb. Pastrami
• 1 lb. Corned Beef
• &#189 lb. Swiss
• 1 loaf Rye Bread
• 1 lb. Coleslaw
• 1 lb. Sauerkraut
• &#189 lb. Russian Dressing
• 1 bottle Mustard (13 oz.)
• 1 Chocolate Babka

Bagel Flavors May Include

• Plain
• Poppy
• Everything
• Sesame

INSTRUCTIONS / STORAGE

• Kenny & Ziggy’s ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Weekender Box ships with ice packs, may thaw in transit.
• Best enjoyed within two days of arrival.
• All items may be stored in the freezer for up to 2 months with the exception of the following items (which should be refrigerated and never be frozen): Russian Dressing, Mustard, Pickles, Coleslaw and Cream Cheese.

To Serve

Pastrami or Corned Beef (Optional)
Boil Method

• If frozen, allow the meat to defrost in the refrigerator overnight before serving.
• Boil a pot of water on the stove.
• Place meat in a colander and place it inside the pot. The meat should not touch the water.
• Place a lid over the top of the colander and steam the meat on the stove for 1 minute or until hot.
• Assemble, serve and enjoy!

Microwave Method

• If frozen, allow the meat to defrost in the refrigerator overnight before serving.
• Take a plate and two paper towels, wet the paper towels and wring it out until damp.
• Place the meat flat between the two damp paper towels and wrap with plastic wrap, and microwave for 25 – 40 seconds. Do the lowest time to avoid frying the meat.
• Assemble, serve and enjoy!

Bread

• If frozen, allow bread to thaw at room temperature
• Enjoy!

Ingredients

• Corned Beef – Beef, Salt, Flavorings, Sodium Erythorbate, Sodium Nitrite
• Pastrami – Beef, Sodium Lacate, Salt, Flavorings, Sugar, Sodium Phosphate, Sodium Diacate, Baking Soda, Sodium Erythobrate, Sodium Nitrate, Caramel Color, Garlic.
• Roasted Turkey – Salt, Pepper, Garlic, Paprika, Turkey Rye Bread: Rye Flour, White Flour, Carroway Seeds, Yeast, Salt, Sugar.
• Pickles – Cucumbers, Salt, Pickling Spice, Garlic, Dill
• Deli Mustard – Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Tumeric, Spices.
• Rye Bread – Rye Flour, White Flour, Carroway Seeds, Yeast, Salt, Sugar.
• Coleslaw – Cabbage, Sugar, Mayonnaise, White Vinegar.
• Russian Dressing – Ketchup, Mayonnaise, Sweet Pickled Relish, Sweet Pepper, Salt, Sugar, Spices.

Allergens: Garlic, Dairy, Gluten