6 Lou Malnati’s Deep Dish Pizzas

Six nine-inch Lou Malnati’s deep dish pies – the flaky, buttery cornmeal crust, fresh mozzarella, vine-ripened plum tomatoes, and house sausage blend from the Lincolnwood pizzeria Lou and Jean opened on March 17, 1971. The recipe traces to Lou’s years at Pizzeria Uno in the 1940s; the family has been making it the same way ever since. For the Chicago table that doesn’t do things small.

MORE DETAILS

This package serves 6-12 people and includes your choice of 6 Lou Malnati’s Deep Dish Pizzas

• Each pizza measures 9″ and serves 1-2 people

Pizza Combos Include:

• 1 Cheese + 2 Sausage + 2 Pepperoni + 1 Spinach Pizza
• 1 Cheese + 2 Sausage + 3 Pepperoni Pizzas
• 1 Cheese + 3 Sausage + 2 Pepperoni Pizzas
• 2 Cheese + 2 Sausage + 2 Pepperoni Pizzas
• 2 Cheese + 4 Pepperoni Pizzas
• 2 Cheese + 4 Sausage Pizzas
• 2 Sausage + 2 Pepperoni + 2 Spinach Pizzas
• 2 Sausage + 4 Pepperoni Pizzas
• 3 Cheese + 3 Pepperoni Pizzas
• 3 Cheese + 3 Sausage Pizzas
• 3 Cheese + 3 Spinach Pizzas
• 3 Sausage + 3 Pepperoni Pizzas
• 4 Cheese + 2 Pepperoni Pizzas
• 4 Cheese + 2 Sausage Pizzas
• 4 Sausage + 2 Pepperoni Pizzas
• 6 Crustless Pizzas (The crust is made of sausage!)
• 6 Pepperoni Pizzas
• 6 Sausage Pizzas
• 6 Cheese Pizzas
• 6 BBQ Chicken Pizzas

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

INSTRUCTIONS / STORAGE

Shipping to Alaska & Hawaii:

• An additional shipping fee of $30 per package applies to all Alaska, and Hawaii orders

• This package ships with dry ice, may dissipate in transit
• DO NOT remove dry ice with bare hands
• If pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.

To Serve

For the best experience, bake from a frozen state according to the following instructions

• Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan.
• Wipe away condensation from the pan and lightly oil the pan.
• Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown.
• Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza.
• If the pizza has thawed decrease bake time by 5 minutes.
• Microwave cooking is not recommended.