German Chocolate Cake

The German Chocolate Cake by Haydel’s Bakery features a rich chocolate devil’s food cake layered with a cooked in-house icing made from coconut, pecans, butter, cream, and sugar. Crafted by a legendary New Orleans institution founded in 1959, this dessert highlights the expertise of an internationally certified Master Baker and a third-generation family tradition of producing award-winning, scratch-made cakes.

MORE DETAILS

This package serves 12-14 people and includes 1 German Chocolate Cake

• Each cake measures 8″ and weighs approx. 4 lbs.

INSTRUCTIONS / STORAGE

• Haydel’s Bakery ships Tuesday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cakes ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store cake at room temperature or in the refrigerator or freezer.
• Cake can last at room temperature & in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To Serve

• If frozen, thaw at room temperature for 2-3 hours.
• Enjoy!

Ingredients

• German Chocolate Cake – Sugar, Cake Flour (Wheat) Cocoa Powder, Soybean Oil, Margarine, Palm Oil, Eggs, Baking Soda, Cornstarch, Rice, Starch, Salt, Natural And Artificial Flavors, Red 40, Soy Flour, Evaporated Milk Contains: Dairy, Eggs, Palm