Lemon 4-Layer Cake

Original price was: $85.95.Current price is: $25.99.

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Description

This fresh-baked Lemon Cake is a moist, buttery yellow cake that’s frosted with tangy lemon buttercream!

In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Pastry Chef. Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City.

MORE DETAILS

This package serves 14-16 people and includes a 4-Layer Lemon Cake

  • Each cake measures approx. 8″ × 5″ and weighs approx. 6 lbs.

INSTRUCTIONS / STORAGE

  • Brown Sugar Bakery ships Monday-Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Cakes ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
  • Cakes may be stored for up to 2 days at room temperature (covered), up to 1 week in the refrigerator, or up to 1 month in the freezer.

Ingredients

  • Cake – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Propylenen Glycol Mono- And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosophate), Food Starch-modified, Egg Yolks, Contains 2% Or Less Of: Beta-carotene (Color),Carmel Color, Cellulose Gum, Dextrose, Mono- And Diglycerides, Natural And Artise, Mono- And Diglcerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Salt, Sorbitan Monosterate, Soy Lecithin, Xanthan Gum.
  • Icing – Cream Cheese, Powdered Sugar, Butter Lemon Flavoring.

Contains Egg, Milk, Soy, Wheat.

Made In A Facility That Processes Nuts.