Best Seller Pizza + Meatballs Combo Pack

Bartolini’s greatest hits in one box: two thin-crust pizzas, one deep dish, and two pounds of the grandfather’s 70-year-old beef-and-pork meatballs in red gravy – the combination that put the Midlothian, Illinois south-side institution on the Travel Channel’s “Best Places to Pig Out” and The Daily Meal’s national best list. Christopher and Dominic Bartolini, CIA-trained, opened March 17, 1995. Everything they’re known for at once.

MORE DETAILS

This package serves 16 people and includes

• 1 Cheese Deep Dish Pizza
• 1 Meatball Lovers Thin Crust Pizza
• 1 Sausage, Pepperoni + Hot Giardiniera Thin Crust Pizza
• 1 container Bartolini’s Beef & Pork Meatballs (2 lbs.)
• Each pizza measures approx. 12″
• Each thin crust pizza serves 1-2 people
• Each deep dish pizza 2-3 people
• Choose to add BBQ Sauce and/or Seasoning!

BBQ Sauce & Seasoning Options Include

• Bartolini’s Raspberry Habanero BBQ Sauce (16 oz)
• Bartolini’s Pineapple Bourbon Chipotle BBQ Sauce (16 oz)
• Bartolini’s Blackened Seasoning (3.5 oz)

INSTRUCTIONS / STORAGE

• Bartolini’s ships Tuesday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas and Meatballs ship frozen with ice packs
• Ice Packs may thaw in transit
• Pizzas can be stored in your refrigerator for 2-3 days after arrival or can be frozen for up to 2 months
• Meatballs can be refrigerated and enjoyed within 4 to 5 days of delivery or can be frozen for up to 2 months in their original packaging
• Defrost Meatballs and Pizzas overnight in your refrigerator before heating.
• Sauces arrive ready to enjoy.
• Refrigerate sauces after opening.

To Serve

Thin Crust Pizzas

• Thaw your pizza overnight in the refrigerator
• Preheat oven to 400°F.
• Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
• Bake fully thawed pizza about 12-14 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.

Deep Dish Pizza

• Thaw your pizza overnight in the refrigerator
• Preheat oven to 400°F.
• Remove all packaging and place the pizza on a cookie sheet or Pizza Stone.
• Bake fully thawed pizza about 35-45 minutes, or until the cheese is a nice golden brown and pizza is hot throughout.

Meatballs

• Thaw your meatballs overnight in the refrigerator
• Preheat oven to 350
• Remove plastic film from tray
• Transfer meatballs and red gravy into an oven-safe casserole or baking dish
• Cover or foil and bake for 20-25 minutes.

Ingredients

• Meatballs – Pork, Beef, Egg, Bread, Romano Cheese, Ricotta Cheese, Soy Protein, Salt, Sugar, Other Spices and Seasonings, Citric Acid Allergens: Egg, Milk, Soy, Wheat, and Gluten ingredients
• Red Gravy – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid (Gluten Free)
• Italian Sausage – Pork, Salt, Fennel, Other Spices, Seasonings, and Citric Acid
• Hot Giardiniera – Celery, Carrots, Sport Peppers, Olives, Jalapenos, Soy Bean Oil, Spices, and Seasonings
• Pizza Dough – Flour, Yeast, Molasses, Salt
• Pizza Sauce – Tomatoes, Sugar, Salt, Olive Oil, Onion, Romano Cheese, Other Spices and Seasonings, Corn Starch, and Citric Acid