Taliercio’s “Best in NJ” Giant Cheesesteak

Taliercio’s “Best in NJ” Giant Cheesesteak: sliced, slow-cooked rib eye butchered in-house and cooked with caramelized onions, hot pepper relish, and melted cheese on seeded semolina bread – from the Middletown, New Jersey Italian deli Steve Taliercio founded in 1988. The cheesesteak that earned a New York Post feature and made “Best in NJ” the tagline at the Garden State’s most viral deli.

MORE DETAILS

This package serves 4 people and includes 1 Prime Rib Cheesesteak

• Each cheesesteak measures approx. 16″ × 4″ × 4″
• Choose to add merch!

Add On Options Include

• “Ya Sista’s A$$” T-Shirt
• “Got Ravs” T-Shirt
• “In House Butchered & Cooked” T-Shirt
• “Utah Give Me Two” T-Shirt

INSTRUCTIONS / STORAGE

• Taliercio’s Deli ships Monday – Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw in transit.
• Upon arrival, store in the freezer for up to 3 months, or refrigerate for up to 12 hours if planning to enjoy upon arrival.

To Serve

• Thaw in the refrigerator for at least 12 hours or until fully thawed.
• Remove paper but keep sandwich in the foil wrapping.
• Preheat oven to 350°F and bake for 30-50 minutes.
• Check the center of the sandwich. If still cold, keep wrapped and continue heating until internal temperature reaches 165°F.

Ingredients

• Cheesesteak – Semolina Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt), Sesame Seeds, Beef, Yellow Onions, Cooper Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Contains: Wheat, Milk, Sesame.