Apple Crumb Pie

Michele’s Pies ships its famous Apple Crumb Pie nationwide on Goldbelly! This apple crumb pie is like an apple pie and an apple crisp all-in-one delightful dessert! The crumb topping is satisfyingly buttery and adds the perfect amount of texture to this traditional pie recipe. Something about apples and cinnamon scream comforting and home-y, which is exactly what this apple crumb pie feels like.

Since opening in Norwalk, Connecticut, in 2007, Michele’s Pies has won 33 National Pie Championship awards for delicious pies like Chocolate Pecan Bourbon Pie, Apple Crumb Pie, and Maple Pumpkin Pie with Pecan Streusel. Whether the small Connecticut bakery’s team, led by Michele Stuart, is steaming fresh pumpkins to go into their heavenly pumpkin pies, hand crimping each pie crust, or sprinkling pie tops with roasted nuts and streusel-y bits, every gourmet pie is perfect. Michele’s Pies have been featured on “Throwdown with Bobby Flay” and in the 63rd Primetime Emmy Awards gift bags.

MORE DETAILS

This package serves 8 people and includes an apple crumb pie

• Each pie measures 9″

INSTRUCTIONS / STORAGE

• Pies ship Tuesday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Each pie ships frozen with an ice pack, may thaw in transit
• Keep at room temperature overnight or in the refigerator for up to 4 days
• Freeze for up to 3 months

To Serve

• Pies are best enjoyed at room temperature or warmed at 350°F for about 10 minutes.

Ingredients

Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Apples, Vegetable Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Sugar, Brown Sugar, Butter, Cinnamon, Cream (Cream, Carrageenan, Mono-diglycerides, Cellulose) Salt, Nutmeg. Contains: Wheat, Milk.