Evening Gown Cupcake Bouquet

Off-white roses hand-piped from scrumptious vanilla bean buttercream, understated and timeless, pure elegance in cupcake form. Its quiet sophistication suits the most refined occasions. Each cupcake is baked fresh at Baked Bouquet, the New Jersey bakery near the Menlo Park Mall that’s become a destination for cupcakes disguised as flowers. Perfect for a wedding, a sympathy gift, or simply showing someone you care.

MORE DETAILS

This package includes your choice of a small or large Evening Gown Cupcake Bouquet

• Each cupcake measures 2.5″ and weighs approx. 3.2 oz.
• Note: All Frosting is Vanilla-Flavored
• Bouquets arrive as-shown, with vase included!

Size Options Include

• Small Bouquet (6 Cupcakes)
• Large Bouquet (10 Cupcakes)

Cake Flavor Options Include

• Assorted (Regular flavors only)
• Vanilla
• Chocolate
• Red Velvet
• Pumpkin Spice (Seasonal)
• Gingerbread (Seasonal)
• Gluten-Free Vanilla
• Gluten-Free Chocolate

INSTRUCTIONS / STORAGE

• Baked Bouquet ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cupcake Bouquet ships frozen with dry ice.
• Do not remove dry ice with bare hands.
• Dry ice may dissipate in transit.
• Open package immediately upon delivery. Allow the bouquet to come to room temperature before enjoying.
• Store at room temperature for up to 48 hours. After that, place in an airtight container and freeze for up to 3 weeks.

To Serve

• Remove the cooler from the outer box, place upright, and remove the lid.
• Slide the entire Styrofoam base out of the cooler.
• Gently push the bottom of the base from the Styrofoam cooler to reveal your bouquet. Do not pull on the arrangement to prevent damage.
• Allow bouquet to reach room temperature.
• Serve & enjoy!

Ingredients

• Vanilla Cupcake – Sugar, Flour, Eggs, Vegetable Oil, Food Starch-modified, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)
• Chocolate Cupcake – Sugar, Flour, Eggs, Vegetable Oil, Cocoa Powder, Food Starch-Modified, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)
• Red Velvet Cupcake – Sugar, Flour, Eggs, Vegetable Oil, Food Starch-modified, Cocoa Powder, Red Gel Food Color, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)
• Pumpkin Spice – Sugar, Flour, Eggs, Vegetable Oil, Food Starch-modified, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color), Pumpkin Puree, Pumpkin Spice, Cinnamon
• Gluten-Free Vanilla Cupcake – Sugar, Rice Flour, Food Starch-modified, Whey, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)
• Gluten-Free Chocolate Cupcake – Sugar, Rice Flour, Cocoa Powder, Food Starch-modified, Whey, Buttercream (Unsalted Butter, Powdered Sugar, Cream Cheese, Vanilla Extract, Pink Gel Food Color)

Regular Cupcake Allergens: Contains 2% Or Less Of: Soy Flour, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey. Contains: Wheat, Eggs, Milk, Soy

Gluten-Free Allergens: Contains 2% Or Less Of: Soy Lecithin, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Monoglycerides, Natural And Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Xanthan Gum. Contains: Eggs, Milk, Soy