Peach Pie

Michele’s Pies ships its famous Peach Pie nationwide on Goldbelly! This Peach Pie brings together fresh sliced ripe peaches, locally sourced, mixed with cinnamon and sugar to create the perfect pie filling, topped with Michele’s Pies’ flaky pie crust.

Every pie at Michele’s Pies is made by hand at Michele Stuart’s eponymous gourmet pie shop in Norwalk, Connecticut. Since opening in 2007, Michele’s Pies has won 33 National Pie Championship awards for pies like Chocolate Pecan Bourbon Pie, Apple Crumb Pie, and Maple Pumpkin Pie with Pecan Streusel. Whether the small Connecticut bakery’s team is steaming fresh pumpkins to go into their heavenly pumpkin pies, hand-crimping each pie crust, or sprinkling pie tops with roasted nuts and streusel, every Michele’s pie is perfect. Michele’s Pies have been featured on “Throwdown with Bobby Flay” and were featured in the 63rd Primetime Emmy Awards gift bags.

MORE DETAILS

This package serves 8 people and includes a Peach Pie

• Each pie measures 9″

INSTRUCTIONS / STORAGE

• Pies ship Tuesday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Each pie ships frozen with an ice pack, may thaw in transit
• Keep at room temperature overnight or in the refigerator for up to 4 days
• Freeze for up to 3 months

To Serve

• Pies are best enjoyed at room temperature or warmed at 350°F for about 10 minutes.

Ingredients

Crust – Flour, Vegtable Shortening, Water, Salt.
Filling – Peaches, Sugar, Flour, Butter, Cornstarch, Tapioca, Brown Sugar, Cinnamon, Salt.