“The Savory Trio” Latkes + Smoked Trout + Smoked Pastrami

Crisp, golden latkes crowned with delicate smoked pastrami salmon-or, for a twist, smoky trout. However you choose to savor them, this brunch promises to be unforgettable.

Located in the heart of Portland, Maine’s commercial fishing district, Browne Trading Co. has established itself as “the nation’s leading purveyor of ultra-premium seafood,” according to Bon Appetit and the many star chefs who proudly call themselves customers. Established in 1991 by prominent seafood epicure Rod Browne Mitchell, who Chef Eric Ripert calls “a pioneer in quality seafood,” Browne Trading Co. has supplied the finest restaurants in the nation (such as Daniel, Le Bernardin and Per Se) for decades.

MORE DETAILS

This package serves 4 people and includes

• 16 Latkes (each 1 oz.)
• Smoked Pastrami (8 oz.)
• Smoked Trout (approx. 9-10 oz.)

INSTRUCTIONS / STORAGE

• Browne Trading Company ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships frozen with ice pack, may thaw during transit.
• Upon arrival, store items in the freezer for up to 90 days.

To Serve

Latkes

• Preheat oven to 350° F.
• Bake until golden brown.
• Serve and enjoy!

Ingredients

• Smoked Pastrami – Salmon, Paprika, Black Pepper, Brown Sugar, Onion Powder, Coriander, Caraway, And Mustard, Salt, Sugar
• Latkes – Gluten-Free Wheat Flour, Powdered Milk, Cage Free Egg White, Cage Free Whole Egg, Grapeseed Oil, Salt, Sodium Bicarbonate
• Smoked Trout – Framed Steelhead Trout, Soy, Lemon, Sugar, And Garlic

*Packaged in a facility that processes wheat, soy, tree nuts, and sesame seeds.