Margherita Pizza

Roberta’s Pizza ships its famous wood-fired pizzas nationwide on Goldbelly! Join date night with Beyoncé and Jay-Z with Roberta’s signature Neapolitan-inspired pizza. In a process that took months of testing, each handmade pizza is baked in a wood-burning oven imported from Italy, then immediately blast chilled. The pizzas are crafted with the same ingredients, from the scratch-made dough to the handmade mozzarella, as they use at the restaurant. Roberta’s Margherita Pizzas are topped with a bright tomato sauce, house-made mozzarella and fresh basil (vegetarian). A classic treat for any occasion!

Down a nearly forgotten corner of Bushwick whose neighbors include abandoned factories and gritty warehouses, is an unassuming building, a fiery red pizza oven imported from Italy, and hordes of locals and tourists alike clamoring for some of the city’s finest pizza. Since opening in 2008, there has been a near-constant hour-long line to dine at Roberta’s. The Brooklyn restaurant, helmed by chef-owner Carlo Mirarchi, makes some of the city’s best Neapolitan-inspired wood fired pizza.

MORE DETAILS

This package includes your choice of 2-8 Margherita Wood-Fired Pizzas

• Each pizza serves 1 person and measures approx. 10″

INSTRUCTIONS / STORAGE

• Pizza ships Tuesday and Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pizzas ship frozen with dry ice, may dissipate in transit.
• DO NOT remove dry ice with bare hands.
• Upon arrival, store pizzas in the refrigerator for up to 3 days or keep frozen for up to 6 months.

To Serve

• Conventional Oven
  • Remove cardboard circle before cooking.
  • Preheat the oven to 450° F.
  • Place directly on rack and cook for 5 1/2 min or until the cheese is just melted.
  • Serve and enjoy!

• Convection Oven
  • Remove cardboard circle before cooking.
  • Preheat the oven to 425° F.
  • Place directly on rack and cook for 3 1/2 min or until cheese is just melted.
  • Serve and enjoy!

Ingredients

• Margherita Pizza – Pizza crust (Soft wheat flour, enriched unbleached flour, water, sourdough culture, sea salt, olive oil, yeast), fresh mozzarella cheese (pasteurized milk, vinegar, enzymes, water, sea salt), tomato sauce (vine-ripened tomatoes, basil leaves, calcium chloride, naturally derived citric acid, olive oil, sea salt), olive oil, sea salt, basil leaves

Contains: Dairy, Wheat