Lobster Roll Kit

Pike Place Chowder’s lobster roll brings wild-caught Maine lobster – succulent, cold-water meat – west to a Seattle kitchen that has spent two decades mastering the Pacific Northwest’s seafood traditions, and sends it out stuffed into freshly baked brioche buns. The same Post Alley operation that earned 17 national first-place chowder competition wins and the Los Angeles Times’ “most soul-warming chowder in the country” designation applies the same sourcing standards here: wild-caught, sustainable, no shortcuts. East Coast lobster, West Coast craftsmanship, delivered to your door.

MORE DETAILS

This package includes your choice of 2, 4, 6, or 8 Maine Lobster Rolls

Lobster Roll Style Options Include

• Connecticut Style – Tossed with melted butter
• Maine Style – Tossed with mayo and celery

Options Include

Lobster Roll Kit for 2

• 1/2 lb. Maine Lobster Meat, your choice of preparation
• 4 oz. Butter
• 1 Lemon
  • Only included with Connecticut Style preparation
• Old Bay Seasoning
• 2 Brioche Buns

Lobster Roll Kit for 4

• 1 lb. Maine Lobster Meat, your choice of preparation
• 4 oz. Butter
• 1 Lemon
  • Only included with Connecticut Style preparation
• Old Bay Seasoning
• 4 Brioche Buns

Lobster Roll Kit for 6

• 1.5 lb. Maine Lobster Meat, your choice of preparation
• 8 oz. Butter
• 1 Lemon
  • Only included with Connecticut Style preparation
• Old Bay Seasoning
• 6 Brioche Buns

Lobster Roll Kit for 8

• 2 lb. Maine Lobster Meat, your choice of preparation
• 8 oz. Butter
• 2 Lemons
  • Only included with Connecticut Style preparation
• Old Bay Seasoning
• 8 Brioche Buns

INSTRUCTIONS / STORAGE

• Pike Place Chowder ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Lobster ships fresh with ice packs, may thaw in transit
• Refrigerate unopened lobster meat immediately upon arrival.
• Unopened lobster lasts up to 2 days in the fridge, do not freeze.
• Leftovers should be refrigerated immediately and consumed within 24 hours

To Serve
Lobster Rolls – Maine Style

• In a small pan, melt the stick of butter over gentle heat. Do not microwave.
• Place a separate large nonstick pan over medium heat. This is the pan to toast the rolls. Let it warm up while you do the next steps.
• Cut the brioche roll across the top lengthwise 2/3 through the roll. Do not cut all the way through.
• When the butter has completely melted, brush both sides of the brioche roll and place in the preheated nonstick pan, toast until golden brown. Approx. 2 minutes per side on medium heat.
• Place the pre-mixed meat into a bowl and stir to reincorporate the mayonnaise.
• When rolls are toasted golden-brown, place the cold lobster mixture inside the roll.
• Enjoy!

Lobster Rolls – Connecticut Style

• In a small pan, melt the stick of butter over gentle heat. Do not microwave.
• Place a separate large nonstick pan over medium heat. This is the pan to toast the rolls. Let it warm up while you do the next steps.
• Cut the brioche roll across the top lengthwise 2/3 through the roll. Do not cut all the way through.
• When the butter has completely melted, brush both sides of the brioche roll and place in the preheated nonstick pan, toast until golden brown. Approx. 2 minutes per side on medium heat. Reserve the remainder of the butter for the following step.
• Add the lobster meat to the same pan with the melted butter. Gently toss to warm through, then finish with a squeeze of fresh lemon juice (about &#189 teaspoon for every two servings) to brighten the flavor.
• When rolls are toasted golden-brown, place the warmed lobster meat inside the roll.
• (Optional:) Top the Connecticut Style roll with more melted butter depending on how you’re feeling.
• Enjoy!

Ingredients

• Lobster Roll Connecticut Style – Lobster Meat, Roll (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Milk) Natural Flavor) Eggs, Sugar, Dry Milk, Yeast, Vinegar), Lemon, Butter &#188 (Cream, Milk, Salt), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) & Paprika
• Lobster Roll Maine Style – Lobster Meat, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor), Celery, Lemon Juice, Roll (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Milk) Natural Flavor) Eggs, Sugar, Dry Milk, Yeast, Vinegar), Lemon, Butter &#188 (Cream, Milk, Salt), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) & Paprika

Made in a facility that uses Wheat, Soy, Eggs, Dairy, Tree Nuts, and Peanuts