Signature Spicy Tuna Crispy Rice DIY Kit for 2-4

One of the restaurant’s most famous bites, made at home: hand-ground Grade A tuna mixed with house-made spicy sauce, piled onto crispy rice and topped with avocado, serrano chiles, and a drizzle of eel sauce. Just reheat the rice and assemble for total bliss, serving two to four. Brothers Bruce and Eric Bromberg opened SoHo’s Blue Ribbon in 1992, and their Blue Ribbon Sushi has been one of New York’s most iconic sushi rooms for over 25 years.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MORE DETAILS

This package serves 2-4 people and includes everything you need to make 8 Crispy Rice

• 1 lb. Chopped Spicy Grade “A” Tuna
• 4 Sheets Crispy Rice
• 4 oz. Additional Spicy Mayo
• 2 oz. Eel Sauce
• 2 oz. Blue Ribbon Reserve Soy Sauce
• Serrano Chile Slices
• 4 oz. Pickled Ginger
• 2 oz. Fresh Wasabi
• 2 oz. Chopped Scallion
• 1 Avocado
• Choose to add more to your order!

Add On Options Include

• Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
• Starter Sushi Making Kit – A beautiful sushi starter set for 2 people. Set includes 2 ceramic sushi plates, 2 soy sauce dishes, and 2 bamboo chopsticks. (Designs may vary)
• Blue Ribbon Japanese Chef Knife – This high quality custom designed Blue Ribbon Japanese sushi knife is the perfect tool to bring out your inner sushi master! Glide through sashimi grade fish with clean and perfect cuts with this beautiful knife!
• Fresh Uni (100 g) – Fresh, high-quality Uni in a traditional wood box – a perfect serving for 4 people!
• Toro Grade “A” Tuna (1 lb.) – Delicious high-quality Tuna fatty belly – loved the world over
• Spicy Tuna Mix (8 oz.) – Hand chopped tuna with our housemade spicy sauce
• Spicy Salmon Mix (8 oz.) – Hand chopped salmon with our housemade spicy sauce
• Spicy Hamachi Mix (8 oz.) – Hand chopped yellowtail with our housemade spicy sauce
• Spicy Scallop Mix (8 oz.) – Fresh baby scallops tossed in our housemade spicy sauce
• Ikura Salmon Roe (2.2 oz.) – High-quality Salmon Roe
• Japanese A5 Wagyu NY Strip (1 lb.)
• King Crab (1 lb.)
• Blue Ribbon Reserve Soy Sauce (4 oz.) – Blue Ribbon’s Reserve Soy Sauce – the very same served in our sushi restaurants.
• Blue Ribbon Spicy Mayo (4 oz.) – Blue Ribbon’s handmade spicy mayo sauce – perfect for any chopped fish or as an add on of heat and creaminess to rolls or crispy rice
• Blue Ribbon Grated Wasabi (4 oz.)
• Pickled Ginger (4 oz.)
• 2 Sheets Crispy Rice
• Kaluga Caviar (1 oz.)
• Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!

INSTRUCTIONS / STORAGE

• Blue Ribbon Sushi ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships fresh with ice packs, may thaw in transit
• All items should be placed in the refrigerator as soon as you unpack them
• They can safely be held in the refrigerator for up to 3 days before you must enjoy them

To Serve

Crispy Rice & Spicy Tuna: Stovetop

• Our preferred method is to put 2 Tbsp oil in a non-stick pan and bring up to medium-high heat
• Place the rice blocks in the pan and pan-fry for 2-3 minutes on each side
• Remove from the pan and let drain on a paper towel for 1 minute

Crispy Rice & Spicy Tuna: Oven

• Preheat oven to 400 degrees F
• Place crispy rice on an oiled baking sheet and heat for 4-6 minutes
• Remove from oven and let drain on a paper towel for 1 minute

Crispy Rice & Spicy Tuna: Assembly

• Spread 2-3 oz. of spicy tuna mixture evenly on the crispy rice
• Cut into 6 even pieces
• Top each piece with sliced serrano & sliced avocado
• Drizzle with eel sauce and enjoy!

Ingredients

Chopped Spicy Tuna – Chopped Tuna, Sesame Oil, Soy Sauce, Mirin, Lemon Juice, Orange Juice, Egg, Vegetable Oil, Mustard, Chili, Masago (Capelin Roe, Sugar, Gluten Free Soy Sauce ( Water, Soybean, Salt, Spirit Vinegar) Salt, Monosodium Glutamate, Vinegar, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate
Allergens: Soy/ Egg/ Sesame/ Fish/ Wheat

Chopped Spicy Salmon – Chopped Salmon, Sesame Oil, Soy Sauce, Mirin, Lemon Juice, Orange Juice, Egg, Vegetable Oil, Mustard, Chili, Masago (Capelin Roe, Sugar, Gluten Free Soy Sauce ( Water, Soybean, Salt, Spirit Vinegar) Salt, Monosodium Glutamate, Vinegar, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate
Allergens: Soy/ Egg/ Sesame/ Fish/ Wheat

Chopped Spicy Scallop – Chopped Scallop, Sesame Oil, Soy Sauce, Mirin, Lemon Juice, Orange Juice, Egg, Vegetable Oil, Mustard, Chili, Masago (Capelin Roe, Sugar, Gluten Free Soy Sauce ( Water, Soybean, Salt, Spirit Vinegar) Salt, Monosodium Glutamate, Vinegar, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate
Allergens: Soy/ Egg/ Sesame/ Fish/ Wheat/ Shellfish

Spicy Mayo – Sesame Oil, Soy Sauce, Mirin, Lemon Juice, Orange Juice, Egg, Vegetable Oil, Mustard, Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate
Allergens: Soy/ Egg/ Sesame

Sushi Rice – Sushi Rice, Vinegar, Sugar, Dried Kelp

Crispy Rice – Sushi Rice, Vinegar, Sugar, Dried Kelp, Vegetable Oil

Nori Sheets – Dried Seaweed

Pickled Ginger – Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Monosodium Glutamate, Potassium Sorbate (Preservative)

Eel Sauce – Soy Sauce Sugar, Water, Modified Corn starch, Caramel Color, Distilled Vinegar, Soy Sauce Powder,Salted Sake, Yeast Extract
Allergens: Wheat/ Soybeans

Sweet Unagi – Eel, Soy sauce, Sugar, Corn Syrup, Rice Wine. Corn starch, Caramel Color 1, Annatto Extract, Xanthan Gum
Allergens: Fish/ Soybean/ Wheat

Blue Ribbon Soy Sauce – Soy Beans, Wheat, Salt, Yeast
Allergies: Soybeans, Wheat

Wasabi – Horseradish, Wasabi, Soy flour, Salt, Canola oil,
Allergens: Soy (Soybeans)

Chocolate Chunk Cookies – All Purpose Flour, White and Dark Brown Sugar, Eggs, Butter, Chocolate Chips, Vanilla Extract, Baking Soda, Salt
Allergens: Egg, Dairy/ Wheat