Maine Lobster Roll Kit + Wild Maine Blueberry Bread Pudding

McLoons’ lobster rolls – Yankee Magazine’s best in Maine, from the family-owned working wharf on Spruce Head Island – paired with the shack’s signature wild Maine blueberry bread pudding: wild blueberries folded into fresh bread with white chocolate chips and housemade vanilla custard, baked until the top crisps and finished with a white chocolate drizzle. The full McLoons table.

Available for a limited time only

MORE DETAILS

This package includes your choice of Lobster Roll Kit + Wild Maine Blueberry Bread Pudding

• Chips or pickles are not included in this kit
• Each Blueberry Bread Pudding is 6″ × 4″ and serves 4 people
• Bread pudding is beautifully wrapped in white paper and tied with butcher’s string
• Choose to add on Merch!

Kit Size Options Include

• Lobster Roll Kit + Wild Maine Blueberry Bread Pudding for 4
  • Lobster Tail, Knuckle, & Claw Meat (16 oz.)
  • 4 New England Style Split Top Rolls
  • 2 cups Local Butter (each 2 oz.)
  • Mayonnaise, Roll Sleeves, and an Instruction Card
  • 1 Blueberry Bread Pudding
• Lobster Roll Kit + Wild Maine Blueberry Bread Pudding for 8
  • Lobster Tail, Knuckle, & Claw Meat (32 oz.)
  • 8 New England Style Split Top Rolls
  • 4 cups Local Butter (each 2 oz.)
  • Mayonnaise, Roll Sleeves, and an Instruction Card
  • 2 Blueberry Bread Puddings

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
• Clam chowder can be stored in the freezer.
• Brownies are best enjoyed on the day of arrival, but can be kept on the counter for up to 2 days.
• Bread pudding can be stored up to 1 week in the refrigerator or frozen.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.

Bread Pudding

• Microwave: Heat in microwave for 2 minutes.
• Oven: Cover with foil in an oven-proof dish and heat at 350 until warm and soft.
• Top with vanilla ice cream or fresh whipped cream. Not Included
• Serve and enjoy!

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat
• Bread Pudding – Wild Maine Blueberries, White Bread, White Chocolate, Cream, Eggs, Sugar, Pure Vanilla Extract