Confetti Rainbow Cake

To celebrate Springtime, Savannah’s Candy Kitchen has created this show stopping Confetti Cake. Three multi-colored layers of vanilla flavored cake are sandwiched between rich buttercream icing. The cake is hand-decorated with pretty pastel-colored confetti sprinkles!

Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”

MORE DETAILS

This package serves 10-12 people and includes an 8″ Confetti Rainbow Cake

INSTRUCTIONS / STORAGE

• Savannah’s Candy Kitchen ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

This cake ships frozen, on dry ice. Upon arrival unwrap and let thaw at room temperature. This cake can be enjoyed for up to 5 days in the refrigerator or stored in the freezer for up to 6 months.

Ingredients

Crème Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Whey Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Propylene Glycol Mono&Dieters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Whole Egg, Natural and Artificial Flavor, Mono & Diglycerides, Soy Flour), Butter Crème Icing (Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Mono & Diglycerides, Polysorbate 60, Salt, Water), Liquid Eggs (Whole Egg, Citric Acid [to preserve color], 0.15% Water added as a carrier for citric acid), Soybean Oil, Sprinkles (Sugar, Artificial Color, Confectioner’s Glaze, Corn Syrup, Gum Arabic, Yellow 5 Lake, Carnauba Wax, Red 40 Lake, Blue 2 Lake, Yellow 6 Lake, Hydroxylated Soy Lecithin.