Queen’s Diamond Ice Cream Collection – 6 Pints

Jeni’s Splendid Ice Creams presents a collection made to entertain, enthrall, and earn Her Majesty’s attention. The Queen’s Diamond Collection features two pints of Queen Charlotte Sponge Cake-a special collaboration flavor with Bridgerton-plus four other signature flavors curated to pair perfectly with swoons and scandal.

Jeni’s is a modern American ice cream company devoted to making some of the finest ice cream on earth. Founded in Columbus, Ohio, in 2002 by ice cream maker Jeni Britton, Jeni’s has emerged over the past 20 years as the new standard by which all other ice creams are judged – and Jeni won a James Beard Award for her 2011 best-selling cookbook, Jeni’s Splendid Ice Creams at Home. Today, they continue to make one-of-a-kind flavors with locally-sourced ingredients and super-fresh milk from family-owned dairy farms. Jeni’s has earned a cult following from legions of devoted fans, and it’s also earned heaps of praise from national outlets including U.S. News & World Report, which named it the best ice cream in America.

MORE DETAILS

This package includes 6 pints of Ice Cream

Flavors Include

• 2 Queen Charlotte Sponge Cake – Decadent almond buttercream with raspberry-rose jam and honey sponge cake. Lavender-hued at Queen Charlotte’s behest.
• 1 Brambleberry Crisp – Oven-toasted oat streusel and a sweet-tart brambleberry jam layered throughout vanilla ice cream.
• 1 Brown Butter Almond Brittle – Brown butter almond candy crushed into buttercream ice cream.
• 1 Darkest Chocolate – Packed with Fair Trade cocoa and not much else.
• 1 Gooey Butter Cake – Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce. It’s like the best blondie you’ve ever tasted.

INSTRUCTIONS / STORAGE

• Jeni’s Splendid Ice Creams ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!

• Ice Cream ships frozen with dry ice.
• Dry ice may dissipate in transit.
• Do not remove dry ice with bare hands.
• Ice cream is best enjoyed within two weeks after opening.
• Pro Tip: Putting a piece of wax paper against the ice cream in an opened pint prevents an icy layer from forming atop the ice cream.
• If the ice cream is frozen solid, “stage” the pint on a counter or tabletop and let it rest for 10 minutes or until you can slightly squeeze the pint.

Ingredients

• Queen Charlotte Sponge Cake – Milk, Cream, Cane Sugar, Raspberry Rose Sauce (Raspberry Puree, Sugar, Water, Corn Starch, Lemon Juice, Natural Flavors), Cream Cheese Icing Base (Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Cream, Sea Salt, Citric Acid), Nonfat Milk, Honey Cake (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Eggs, Nonfat Dry Milk, Honey, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Salt), Tapioca Syrup, Almond Extract, Natural Flavors, Sea Salt, Beetroot Concentrate (Color), Carrot Concentrate (Color), Blackcurrant Concentrate (Color)
• Brambleberry Crisp – Milk, Cream, Cane Sugar, Brambleberry Sauce (Sugar, Blackberries, Black Currant Puree, Corn Starch, Water), Nonfat Milk, Tapioca Syrup, Crisp (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Whole Grain Oats, Sunflower Oil, Brown Sugar, Cane Sugar, Water, Sea Salt, Cinnamon), Madagascar Bourbon Vanilla Extract, Sea Salt, Vanilla Bean Specks
• Brown Butter Almond Brittle – Milk, Cream, Almond Brittle (Sugar, Tapioca Syrup, Salted Butter (Cream, Salt), Almonds, Baking Soda), Cane Sugar, Nonfat Milk, Tapioca Syrup, Sea Salt, Natural Flavors
• Darkest Chocolate – Milk, Cane Sugar, Cream, Cocoa Powder (Processed With Alkali), Tapioca Syrup, Nonfat Milk
• Gooey Butter Cake – Milk, Cream, Cane Sugar, Sauce (Cream, Brown Sugar, Sugar, Honey, Cornstarch, Butter (Cream, Salt), Water, Sea Salt, Lemon Juice), Cheesecake Base (Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Cream, Sea Salt, Citric Acid), Cake (Rice Flour, Eggs, Sugar, Brown Sugar (Sugar, Cane Syrups), Butter (Cream, Salt), Tapioca Starch, Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt), Nonfat Milk, Tapioca Syrup, Natural Flavor

Contains: Milk, Wheat, Eggs, Tree Nuts (Almonds), Soy