French Toast Bake for 4-6

This French Toast Bake is crafted with thick slices of artisanal sourdough, enveloped in a luscious cinnamon-sugar coating and soaked in a rich custard of eggs, cream, and a touch of vanilla. Baked to golden perfection, it’s paired with velvety homemade buttermilk syrup for a truly irresistible and satisfying breakfast experience.

Crust Club was founded in 2016 with a simple, beloved family recipe for chicken pot pie. What started as a homespun delivery business expanded into a brick-and-mortar location in Pleasant Grove, Utah, in 2021, and in 2024 Crust Club was acquired by Sawyer Hemsley, the visionary entrepreneur behind beloved cookie shop Crumbl. Now with additional locations opened and more in the works, Crust Club is taking its spectacular lineup of comforting sweet and savory pies nationwide!

MORE DETAILS

This package serves 4-6 people and includes

• French Toast Bake (2.6 lbs.)
• Buttermilk Syrup (6 oz.)
• Each French toast bake measures 12″ × 8″ × 1.5″

INSTRUCTIONS / STORAGE

• Crust Club ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• French toast bake ships frozen with ice packs, may thaw in transit.
• Store in the freezer for 2-3 months.

To Serve

• Preheat oven to 425° F.
• Remove lid from pan, cover with foil, and bake for 15-20 minutes.
• Remove foil and bake an additional 20-25 minutes, or until internal temperature reaches 165° F.
• Serve immediately and enjoy!

Ingredients

• French Toast Bake – Sourdough Bread, Butter, White Sugar, AP Flour, Cinnamon, Salt, Milk, Liquid Whole Egg, Heavy Cream, Vanilla Extract
• Buttermilk Syrup – Butter, Buttermilk, White Sugar, Baking Soda, Vanilla Extract