Maine Lobster Roll Kit – 2 Pack

On Spruce Head Island off the midcoast of Maine – a working lobster wharf in South Thomaston where the boats come in and the rolls go out the same day – McLoons Lobster Shack makes the lobster roll that Yankee Magazine named the best in Maine in 2017. The 2-pack ships fresh-picked Maine knuckle and claw meat alongside New England split-top buns, built around McLoons’ signature preparation: half warm butter, half mayo.

MORE DETAILS

This package includes everything you need to make 2 Lobster Rolls:

• Lobster Tail, Knuckle and Claw Meat (8 oz.)
• 2 New England Style Split Top Rolls
• Local Butter
• Mayonnaise, Roll Sleeves, and an Instruction Card
• Chips or pickles are not included in this kit
• Choose to add on Merch!

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• This package ships with ice packs, may thaw in transit
• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.

Ingredients

• Lobster – Lobster Tail, Knuckle, & Claw Meat