Pride Coffeecake

On Silicon Valley breakfast tables since 1975, Hobee’s coffeecake is the dish that anchors the menu at the beloved Bay Area chain first opened by Peter Taber and his family in 1974. Loaded with blueberries and finished with a cinnamon streusel topping, it arrives in a decorative tin, best warmed in the microwave and served with a pat of butter. It’s the coffeecake a devoted following of students and tech titans has flocked to for decades – the standout of a breakfast that’s earned countless “best breakfast” awards.

MORE DETAILS

This package includes 1 GIANT Coffeecake

• Each Coffee Cake serves 12 people, measures 12″ × 9″, and weighs 4 lbs.

INSTRUCTIONS / STORAGE

• Hobee’s ships Tuesday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Coffeecakes ship frozen, however, please expect them to arrive thawed.
• Upon arrival cakes may be kept at room temperature, refrigerated, or frozen.
• Coffeecakes may be kept at room temperature or in the refrigerator for up to 1 week or in the freezer for up to 1 month.

To Serve

• Coffeecakes may be enjoyed at room temp, however, heating is recommended.
• Preheat oven to 150 F.
• Remove plastic wrap, and heat coffeecake in its tin for 10-15 minutes.
• For individual slices, remove from the tin and heat to 30-60 seconds in the microwave.
• Serve with butter and enjoy!

Ingredients

• Coffeecake – Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon, Food Coloring, Water, Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, Food Starch-Modified, Dextrose, Emulsifier (Propylene Glycol Monoester, Mono-Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate), Soy Flour, Cellulose Gum, Natural And Artificial Flavors. Contains: Milk, Eggs, Wheat, Soy.
• Cinnamon Streusel Topping – Sugar, Cinnamon, Dairy, Butter, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Partially Hydrogenated Soybean And Cottonseed Oils, Cinnamon, Molasses, Salt, Wheat Starch, Silicon Dioxide (Prevents Caking), Artificial Butter Flavor, Soy Lecithin. Contains: Milk, Wheat, Soy.
  Allergy Information: This product contains lemon, wheat, milk, eggs, and soy. It is made on equipment that also makes products containing tree nuts.