2 Lou Malnati’s Gluten Free Deep Dish Pizzas

Lou Malnati’s deep dish adapted for gluten-free tables – the same fresh mozzarella, vine-ripened plum tomatoes, and house sausage blend from the Lincolnwood original, on a flaky, buttery gluten-free crust that keeps the spirit of the recipe Lou Malnati brought from Pizzeria Uno in the 1940s. Two nine-inch pies; no gluten, no compromise on Chicago.

MORE DETAILS

This package serves 2-4 people and includes your choice of 2 Gluten Free Lou Malnati’s Deep Dish Pizzas

• Each pizza measures 9″ and serves 1-2 people

Pizza Combos Include

• 2 GF Cheese
• 1 GF Cheese + 1 GF Sausage
• 2 GF Sausage
• 1 GF Sausage + 1 GF Pepperoni
• 2 GF Pepperoni

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

INSTRUCTIONS / STORAGE

Shipping to Alaska & Hawaii:

• An additional shipping fee of $30 per package applies to all Alaska, and Hawaii orders

• This package ships with dry ice, may dissipate in transit.
• DO NOT remove dry ice with bare hands.
• If pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.

To Serve

For the best experience, bake from a frozen state according to the following instructions

• Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan.
• Wipe away condensation from the pan and lightly oil the pan.
• Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown.
• Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza.
• If the pizza has thawed decrease bake time by 5 minutes.
• Microwave cooking is not recommended.

Ingredients

Crust (Gluten Free Flour Blend (Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum), Water, Corn Oil, Olive Oil, Sugar, Egg Whites, Corn Starch, Yeast, Tomato Concentrate)), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Fresh Vine-ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Cheese (Part Skim Cow’s Milk, And/Or Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-caking Agent)), Oregano. Gluten Free Flour May Contain Almond And Coconut.

Contains Milk And Egg