4 Crab Bombs + Soup Pack

Four of Jerry’s Seafood’s Famous Crab Bombs alongside a quart of the Gainey family’s scratch-made crab soup – the full Maryland seafood table from the Bowie and Lanham institution that has been making all-jumbo-lump crab with no filler for nearly 40 years. The Washington Post called the Crab Bomb “about as close to perfection as crab meat can get.” Four of them; one soup to go with.

MORE DETAILS

• This package includes 4 Crab Bombs + 1 quart of Soup of your choice
• Each Crab Bomb is 10 oz. and serves 1-2 people
• Each quart of soup serves 1-2 people
• Choose to add an additional quart of soup

Flavor Options Include

• Cream of Crab Soup – A silky smooth and rich cream based soup with a touch of curry and Old Bay chock full of fresh, hand-picked, jumbo lump crab meat. An iconic Chesapeake Bay soup made from scratch using Grandma Gainey’s recipe. A decadent comfort food chock full of jumbo lump crab meat. A meal on its own, or a luxurious appetizer
• Maryland Crab Soup – A hearty tomato and vegetable based soup with spicy sausage, cron and lima beans, and chock full of fresh, hand-picked, jumbo lump crab meat. The quintessential Chesapeake Bay soup made from scratch using “Aunt Dorothy’s” recipe. The ultimate comfort food full of rich blue crab flavor! A meal on its own, or a flavorful appetizer
• Crab Bisque – A rich, creamy bisque with a hint of sherry chock full of fresh, hand-picked, jumbo lump crab meat. A decadent twist on an iconic Chesapeake Bay soup made from scratch using their own special recipe. An extravagant comfort food chock full of jumbo lump crab meat! A meal on its own, or a luxurious appetizer

INSTRUCTIONS / STORAGE

• Jerry’s Seafood ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Items are shipped fresh and must be refrigerated upon arrival.
• Upon arrival, store in the refrigerator for up to 5 days.
• We do not recommend freezing this item.

To Serve

Crab Bombs

• Remove from packaging and place on a baking sheet.
• Heat in a 500° F preheated oven for approximately 15 minutes or until golden brown (internal temperature should reach 140° F)
• Serve and enjoy!

Soup

• Pour the soup or bisque from the plastic shipping container into a stovetop pot.
• Cook over low to medium heat stirring frequently until the soup reaches a satisfactory temperature (150° – 160° F)
• Serve and enjoy!

Ingredients

• Original Crab Bomb – Jumbo Lump Crab Meat, Culinary Mayo, Old Bay.
• Cream Of Crab Soup – Heavy Whipping Cream, Curry, Old Bay, Corn Starch.
• Crab Bisque – Heavy Whipping Cream, Dry Cooking Sherry, Mushrooms Juice, Butter, Lobster Base, Corn Starch.
• Maryland Crab Soup – Diced Tomatoes, Corn, Lima Beans, Old Bay, Jimmy Deans Hot Sausage.